Paul Bocuse's French Cooking

Pantheon, 1977-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

New York: Pantheon Books, 1977. First paperback edition in English of Bocuse's classic work on French cuisine. Quarto, original pictorial wrappers. Translated from the French by Colette Rossant. Presentation copy, inscribed by Paul Bocuse on the title page, "A l'ami Jean Vergnes a mon ami... en sommelier du Cirque la plus belle cuisine de N.Y. 16.08.2008." The recipient, Jean… Saber más sobre este artículo

Pantheon, 1977-10-12. First Edition. hardcover. Used: Good.

Hardback. Acceptable.

Pantheon, New York, 1977. First Edition. Hardcover. As New/Near Fine. "The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product." Book is as new… Saber más sobre este artículo

First American edition/first printing. Solid square spine, no writing or marks, no stains or cooking residue, no folded page corners. Dust jacket has no rips. Not a remainder or book club printing. No expedited shipping due to size.

Knopf Doubleday Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Paperback. Very Good.

Pantheon, 1977-10-12. First Edition. hardcover. Used:Good.

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.