Real French Cooking With a Selection Of Outstanding Recipes From Other Countries
de Savarin
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Real French Cooking, with a Selection of Outstanding Recipes from Other Countries
de Savarin
- Estado
- Usado - Very Good with no dust jacket; Boards lightly worn.
- Published
- 1956
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Selkirk, New York, USA
- Precio
-
EUR 11.35
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Descripción:
Garden City, NY: Doubleday and Company. Very Good with no dust jacket; Boards lightly worn.. 1956. Hardcover. Translated by E. M. Hatt. Gray boards. Interesting "Coffined Ortolans" recipe. ; 8vo 8" - 9" tall; 388 pages . Precio
EUR 11.35
Real French Cooking, with a Selection of Outstanding Recipes from Other Countries
de Savarin
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- Book Club (BCE/BOMC)
- Published
- 1956
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Skyway, Washington, USA
- Precio
-
EUR 17.03
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Descripción:
Doubleday & Company, 1956. Tight and unmarked Book Club hardcover in a jacket. 399pp., index. Jacket has some shelf wear and soiling. Offered now in a new mylar cover.. Book Club (BCE/BOMC). Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall. Precio
EUR 17.03
Real French Cooking With a Selection of Outstanding Recipes from Other Countries
de Savarin (Robert J. Courtine) ; Translated by E.M. Hatt
- Estado
- Usado - Good
- Published
- 1956
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Boonsboro, Maryland, USA
- Precio
-
EUR 10.66
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Descripción:
Faber and Faber, 1956. Hardcover. Good. 7x5x1. Bound in publisher's red cloth. Hardcover. No dust jacket. Good binding and cover. Shelf wear. Foxing to edges. Precio
EUR 10.66
Real French Cooking With a Selection of Outstanding Recipes from Other Countries
de Savarin (Robert J. Courtine) ; Translated by E.M. Hatt
- Estado
- Usado - Good
- Published
- 1956
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 15.57
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Descripción:
Faber and Faber, 1956. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 15.57
Real French Cooking With a Selection of Outstanding Recipes from Other Countries
de Savarin
- Estado
- Usado - Vg
- Estado de la sobrecubierta
- Worn
- Edición
- 1st UK edition
- Published
- 1956
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Yaxley, Suffolk, GBR
- Precio
-
EUR 21.54
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Descripción:
London: Faber and Faber Limited, 1956. First English Edition with illustrations in the text.red cloth. Worn d.j. with edges frayed, illus. design.. 1st UK edition. hard back. Vg/Worn. large 8vo. Precio
EUR 21.54
