Reinventing Food, Ferran Adria

Phaidon Inc Ltd, London, 2010. First Edition. Hardcover. Fine Condition. Size: Octavo 8vo (standard book size). 359 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. This book is… Saber más sobre este artículo

Phaidon Inc Ltd, London, 2010. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: photographs. second-hand copy, no damage to describe, no annotations. Photographic frontispiece, illustrated with colour, and also black-and-white photographs, a double page of small colour photographs of prepared dishes, from early in the career, another double page of prepared recipes from… Saber más sobre este artículo

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Phaidon Inc Ltd, 2010. Hardcover. New. 360 pages. 9.41x6.38x1.26 inches.

Phaidon, New York 2010. 24.0 x 16.0cms, 360pp, b/w & colour illusts, very good hardback with decortaed boards (no dustwrapper as issued?) Fernando Adrià Acosta, the Spanish chef, was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world.