Reinventing Food: Ferran Adri: The Man Who Changed the Way We Eat Tapa dura - 2010

Phaidon Inc Ltd, 2010. Hardcover. New. 360 pages. 9.41x6.38x1.26 inches.

Hardback. New. The story behind the world's most iconic and revolutionary chef.

Phaidon Inc Ltd, London, 2010. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: photographs. second-hand copy, no damage to describe, no annotations. Photographic frontispiece, illustrated with colour, and also black-and-white photographs, a double page of small colour photographs of prepared dishes, from early in the career, another double page of prepared recipes from later in the career, extensive bibliography, index. The author is a U.S.-based food writer, gastronomic commentator and expert on Spanish cuisine, who has researched and studied the career and creativity of Ferran for many years, visiting the chef at his restaurant numerous times and interviewing friends, family, colleagues and critics. – Inside rear cover blurb Size: 8vo - over 7¾" - 9¾" tall. 360 pages. Illustrator: photographs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; cooking – biography;… Leer más

Phaidon Inc Ltd, London, 2010. First Edition. Hardcover. Fine Condition. Size: Octavo 8vo (standard book size). 359 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. This book is currently IN STOCK and would be shipped directly from our Australian address.. Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics. Quantity Available: 1.… Leer más

London: Phaidon Press, 2010. Second-hand hardcover. Andrews, Colman. Reinventing Food Ferran Adria: the man who changed the way we eat. Phaidon Press: London, 2010. 8vo (240x155mm) printed bds 359,[1]pp. VG-/- bds lightly soiled

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.