Sauces
de Peterson, James
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition"It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed."-Mark Bittmanfrom the Foreword to the Second Edition"James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."-Richard Olneyfrom the Foreword to the First Edition"Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation."-Gourmet magazine"This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English."-Jeremiah Tower"The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations."-Daniel Boulud"It is a special reference book-comprehensive and inspiring."-Alice Waters
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Sauces: Classical and Contemporary Sauce Making, 3rd Edition
de Peterson, James
- Estado
- Used: Good
- Edición
- 3rd
- Published
- 2008-09-05
- Encuadernación
- Hardcover
- ISBN
- 9780470194966
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- 1
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HOUSTON, Texas, USA
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EUR 23.36
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Peterson, James, 2008-09-05. 3rd. hardcover. Used: Good. Precio
EUR 23.36
Sauces Classical and Contemporary Sauce Making by James Peterson
de Peterson, James
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- Usado - Good
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- 2008-09-05
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- Hardcover
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- 9780470194966
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Boca Raton, Florida, USA
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Houghton Mifflin Harcourt, 2008-09-05. Hardcover. Good. 7x1x9. This listing is for Sauces: Classical and Contemporary Sauce Making, 3rd Edition This edition is very similar to the most current updated edition, ISBN 0544819829 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you… Saber más sobre este artículo Precio
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Sauces : Classical And Contemporary Sauce Making
de Peterson, James
- Estado
- Usado - Fine in Very Good Dust Jacket
- Edición
- Second Edition: First Printing
- Published
- 1997
- Encuadernación
- Hard Cover
- ISBN
- 9780442026158
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- 1
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Menomonee Falls, Wisconsin, USA
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EUR 28.95
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Florence, Kentucky: Van Nostrand Reinhold. Fine in Very Good Dust Jacket. 1997. Second Edition: First Printing. Hard Cover. 598 pages: 8.25 x 10.25 in.: 4: KB#006430: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (1 2 3 4 5 6 7 8 9 10). Scarce, Out Of Print, Book. Dustjacket has small scratched spot… Saber más sobre este artículo Precio
EUR 28.95
Sauces: Classical and Contemporary Sauce Making
de PETERSON, James
- Estado
- Usado - Near Fine in Near Fine dust jacket
- Published
- 1991
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- Hardcover
- ISBN
- 9780442237738
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- 1
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Springfield, Massachusetts, USA
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EUR 14.01
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NY:: Van Nostrand Reinhold,. Near Fine in Near Fine dust jacket. 1991. Hardcover. 0442237731 . Fourth printing. Near fine in a near fine dust jacket. . Precio
EUR 14.01
Sauces: Classical and Contemporary Sauce Making
de Peterson, James
- Estado
- New
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- 2017
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- Hardcover
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- 9780544819825
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Exeter, Devon, GBR
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EUR 93.27
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Houghton Mifflin Harcourt, 2017. Hardcover. New. 4th edition. 624 pages. 10.25x8.25x1.50 inches. Precio
EUR 93.27
Sauces : Classical and Contemporary Sauce Making
de Peterson, James
- Estado
- Usado - Fine in Very Good dust jacket
- Edición
- Second Edition
- Published
- 1998
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- Hardcover
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- 9780442026158
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Decatur, Illinois, USA
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EUR 11.21
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New York: Van Nostrand. Fine in Very Good dust jacket. 1998. Second Edition. Hardcover. 0442026153 . Slight wrinkle in lower jacket corner. No price -- likely a book club edition, ; Small 4to 9" - 11" tall; 598 pages . Precio
EUR 11.21
Sauces (Classical And Contemporary Sauce Making)
de Peterson, James
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- Second Edition
- Published
- 1997-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780442026158
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- 1
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Tulsa, Oklahoma, USA
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EUR 5.60
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Van Nostrand Reinhold, 1997-01-01. Second Edition. Hardcover. Very Good/Very Good. 2x8x10. HB/DJ, 1997, 2nd edition, 1st print. Ships next day. Book is in very good shape, no tears, scribbles, highlighting or underlining; has a little rubbing on the bottom of the corners; a little general wear; from a smoke free environment. Precio
EUR 5.60
Sauces : Classical and Contemporary Sauce Making
de Peterson James
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Very Good
- Published
- 1991
- Encuadernación
- Hardcover
- ISBN
- 9780442237738
- Cantidad disponible
- 1
- Librería
-
Wakefield, Rhode Island, USA
- Precio
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EUR 11.21
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NY NY: van nostrand reinhold. The James Beard Cookbook of the Year Winner. Possible book club edition. Clean tight strong fresh boards /jacket. Light jacket wear. New book plate on free end paper covering old one! . Near Fine. Hardcover. 1991. Precio
EUR 11.21
SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING
de Peterson, James
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Near Fine
- Edición
- 9th Printing
- Published
- 1991
- Encuadernación
- Hardcover
- ISBN
- 9780442237738
- Cantidad disponible
- 1
- Librería
-
Buffalo, Wyoming, USA
- Precio
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EUR 16.35
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Descripción:
New York: Van Nostrand Reinhold, 1991. 9th Printing . Hardcover. Very Good/Near Fine. 8vo - over 7¾" - 9¾" tall. Book is in VG condition with trace edge wear noted, pages 90 - 148 with moderate rolled pages else still a bright and solid copy. Dust jacket is in NF condition with trace edge wear noted else bright,… Saber más sobre este artículo Precio
EUR 16.35
Sauces: Classical and Contemporary Sauce Making
de Peterson, James
- Estado
- Like New
- Edición
- 2nd Edition
- Published
- 1/1/1997
- Encuadernación
- Hardcover
- ISBN
- 9780442026158
- Cantidad disponible
- 1
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-
Boonsboro, Maryland, USA
- Precio
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EUR 9.15
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Van Nostrand Reinhold Co, 1/1/1997. 2nd Edition. Hardcover. Like New. Hardcover and dust jacket. Good binding and cover. Small spot stain to top page end. Clean, unmarked pages. Ships daily. This is an oversized or heavy book, that requires additional postage for international delivery outside the US. Precio
EUR 9.15
Sauces: Classical and Contemporary Sauce Making
de Peterson James
- Estado
- New
- Published
- 1991-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780442237738
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- 1
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Staten Island, New York, USA
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EUR 13.30
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van nostrand reinhold, 1991-01-01. Hardcover. New. 9x6x1. Precio
EUR 13.30
Sauces - Classical And Contemporary Sauce Making
de Peterson, James
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Edición
- 2nd Edition
- Published
- 1997
- Encuadernación
- Hardcover
- ISBN
- 9780442026158
- Cantidad disponible
- 1
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-
Barstow, California, USA
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EUR 9.34
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Van Nostrand Reinhold. Near fine in a near fine jacket - no markings, slightest of wear looks about new. Large format edition measuring10 1/4 by 8 1/2 by 2 inches thick. 2nd edition revised and contains 190 new color photos, revised bibliography . etc. . Near Fine. Hardcover. 2nd Edition. 1997. Precio
EUR 9.34
SAUCES: Classical and Contemporary Sauce Making, 2nd Edition
de Peterson, James
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Very Good
- Published
- 1998
- Encuadernación
- Hardcover
- ISBN
- 9780471292753
- Cantidad disponible
- 1
- Librería
-
Concord, California, USA
- Precio
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EUR 14.01
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Descripción:
John Wiley & Sons, New York, 1998. Hardcover. Fine/Very Good. Large, heavy quarto, hardcover, fine in VG gray pictorial dj. Sauces can make a dish extraordinary which otherwise would be ordinary. The French are particularly aware of this, as you would know if you've dined in Paris. 598 pp. including index. clean and unmarked. This is a manual… Saber más sobre este artículo Precio
EUR 14.01
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
de Peterson, James
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- Third Printing
- Published
- 1998-01-27
- Encuadernación
- Hardcover
- ISBN
- 9780471292753
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- 1
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Portland, Oregon, USA
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EUR 11.21
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Wiley, 1998-01-27. Third Printing. Hardcover. Very Good/Very Good. 10x8x1. Minor shelf wear to binding & edges of text block. Text and images unmarked. Dj lightly shelf worn around edges with scuffs & creases. Precio
EUR 11.21
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
de James Peterson
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Published
- January 1998
- Encuadernación
- Hardcover
- ISBN
- 9780471292753
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
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EUR 10.93
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Descripción:
Wiley, January 1998. Hardcover. Very Good/Very Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. Precio
EUR 10.93
Sauces; Classical and Contemporary Sauce Making
de Peterson, James
- Estado
- Usado
- Edición
- 4th Printing
- Published
- 1991
- ISBN
- 9780442237738
- Cantidad disponible
- 1
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El Cerrito, California, USA
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EUR 23.35
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Descripción:
New York: Van Nostrand Reinhold, 1991. 4th Printing. xxiv, 504p., b/w drawings, dj. Precio
EUR 23.35
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
de Peterson, James
- Estado
- New
- Estado de la sobrecubierta
- New
- Edición
- 2nd Edition
- Published
- 1998
- Encuadernación
- Hardcover
- ISBN
- 9780471292753
- Cantidad disponible
- 1
- Librería
-
Charlotte Hall, Maryland, USA
- Precio
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EUR 37.31
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Descripción:
New York, New York, U.S.A.: Wiley, 1998. 2nd Edition . Hardcover. New/New. 4to - over 9¾ - 12" tall. Second Edition stated, with correct number line sequence, no writing, marks, underlining, or bookplates. No remainder marks. Spine is tight and crisp. Boards are flat and true and the corners are square. Dust jacket is not price-clipped. This… Saber más sobre este artículo Precio
EUR 37.31
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
de Peterson, James
- Estado
- Used - Very Good
- ISBN
- 9780544819825
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- 1
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-
Mansfield, Massachusetts, USA
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EUR 26.68
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Harvest. Used - Very Good. Good shape with typical wear. Pages are unmarked and sharp. hardcover Used - Very Good Ships fast! 20174th Edition Precio
EUR 26.68
Sauces: Classical and Contemporary Sauce Making
de James Peterson
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- near fine
- Edición
- Second Edition
- Published
- 1998
- Encuadernación
- Hardcover
- ISBN
- 9780471292753
- Cantidad disponible
- 1
- Librería
-
Benson, Vermont, USA
- Precio
-
EUR 18.68
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Descripción:
New York: John Wiley & Sons, 1998. Second Edition. Hardcover. Near Fine/near fine. Lightest wear to book and jacket, bit os spotting to page edges, ctrease to the rear flap.Second printing. An updated and expanded edition of the 1991 James Beard Cookbook-of-the-Year award winner. Tthe ultimate reference for sauce making. "More than just a compendium of recipes, Sauces… Saber más sobre este artículo Precio
EUR 18.68
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
de Peterson, James
- Estado
- Like New
- Estado de la sobrecubierta
- Very Good+
- Published
- 1998
- Encuadernación
- Hardcover
- ISBN
- 9780471292753
- Cantidad disponible
- 1
- Librería
-
New Castle, Colorado, USA
- Precio
-
EUR 22.14
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Descripción:
John Wiley & Sons Inc, 1998. Hardcover. Like New/Very Good+. 8x2x10. Some light edgewear to dustjacket. To cook is one thing, to sauce another. The right sauce lifts the right dish to a wholly different plateau of dining than would be the case if the cook didn't bother. This can be a humble pasta sauce created as a… Saber más sobre este artículo Precio
EUR 22.14