Science and Technology Of Gelatin
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The Science and technology of gelatin (Food science and technology)
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780127350509
- Cantidad disponible
- 1
- Librería
-
Bellingham, Washington, USA
- Precio
-
EUR 165.64
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Descripción:
Academic Press. Hardcover. 0127350500 Good; Hardcover; Moderate overall wear to the covers with fading to the front cover; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall);… Saber más sobre este artículo Precio
EUR 165.64
![The Science and technology of gelatin (Food science and technology)](https://d3525k1ryd2155.cloudfront.net/h/758/600/1250600758.0.m.jpg)
Más fotos
The Science and technology of gelatin (Food science and technology)
de A.G. Ward
- Estado
- Usado - Good
- Edición
- 0
- Published
- 1977
- Encuadernación
- Hardcover
- ISBN
- 9780127350509
- Cantidad disponible
- 1
- Librería
-
Bellingham, Washington, USA
- Precio
-
EUR 234.33
Mostrar detalles
Descripción:
Academic Press, 1977. Hardcover. Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers with "bumped" edge-corners; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium… Saber más sobre este artículo Precio
EUR 234.33