Science and Technology Of Gelatin

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The Science and technology of gelatin (Food science and technology)
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The Science and technology of gelatin (Food science and technology)

Estado
Usado - Good
Encuadernación
Hardcover
ISBN
9780127350509
Cantidad disponible
1
Librería
Bellingham, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 165.64

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Descripción:
Academic Press. Hardcover. 0127350500 Good; Hardcover; Moderate overall wear to the covers with fading to the front cover; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall);… Saber más sobre este artículo
Precio
EUR 165.64
The Science and technology of gelatin (Food science and technology)
Más fotos

The Science and technology of gelatin (Food science and technology)

de A.G. Ward

Estado
Usado - Good
Edición
0
Published
1977
Encuadernación
Hardcover
ISBN
9780127350509
Cantidad disponible
1
Librería
Bellingham, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 234.33

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Descripción:
Academic Press, 1977. Hardcover. Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers with "bumped" edge-corners; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium… Saber más sobre este artículo
Precio
EUR 234.33