Inicio Reinhart, Peter The Bread Baker's Apprentice

The Bread Baker's Apprentice

PETER REINHART is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. He is the author of the acclaimed Brother Juniper’s Bread Book: Slow Rise as Method and Metaphor, Sacramental Magic in a Small-Town Café, Bread Upon the Waters, Crust & Crumb, the winner of the James Beard/KitchenAid Cookbook Award in 1998, and Peter Reinhart’s Whole Grain Breads, the winner of the James Beard Cookbook Award in 2008. Peter is a regular commentator on food and culture for public radio’s One Union Station.

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

de Reinhart, Peter

Estado

Usado - Very Good in Very Good dust jacket; Jacket lightly worn.

Edición

Eighteenth Printing

Published

2001

Encuadernación

Hardcover

ISBN

9781580082686

Cantidad disponible

Librería

Old Saratoga Books

Selkirk, New York, USA

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Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 18.68

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Descripción:

Berkeley, CA: Ten Speed Press. Very Good in Very Good dust jacket; Jacket lightly worn.. 2001. Eighteenth Printing. Hardcover. 1580082688 . xi, 304pp. A bread baking classic. Photos by Ron Manville. Index.; 8vo 8" - 9" tall .