The Chef's Compendium Of Professional Recipes
de Fuller, John and Renold, Edward
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Chef's Compendium of Professional Recipes, The
de Fuller, John & Renold, Edward
- Estado
- Usado - Good
- Estado de la sobrecubierta
- No Jacket
- Edición
- Reprint with Revisions
- Published
- 1978
- Encuadernación
- Hardcover
- ISBN
- 9780750604901
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 7.14
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Descripción:
Oxford: Butterworth-Heinemann, 1978. Book. Good. Hardcover. Reprint with Revisions. 8vo - over 7¾" - 9¾" tall. 340 pages. Some rubbing to spine ends. Owner's name to inside board. This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs… Saber más sobre este artículo Precio
EUR 7.14
THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES
de Fuller, John and Renold, Edward
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Very Good
- Edición
- Reprint.
- Published
- 1984
- Encuadernación
- Hardcover
- ISBN
- 9780434905867
- Cantidad disponible
- 1
- Librería
-
Bundall, Queensland, AUS
- Precio
-
EUR 10.59
Mostrar detalles
Descripción:
London: Heinemann, 1984. Reprint. . Hardcover. Near Fine/Very Good. Original Cloth. xii,340pp. Very nice copy Size: 8vo
Precio
EUR 10.59
