The Cuisine Of the South Pacific

Salem House Publishers, 1983. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Auckland, New Zealand : HarperCollins Publishers, 1983. 1st Edition. Blue Cloth. Very Good Minus/Very Good. 4to - over 9¾" - 12" tall. 272pp. A very unusual cookery book. Numerous colour plates illustrate the recipes. There is a scratch to the front of the wrapper which goes through to the front board. Light shelf wear to the top edge… Saber más sobre este artículo

Hodder & Stoughton, 1985. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Very Good.

Harpercollins, 1985-07. Hardcover. Good.

hodder and stoughton 1983. quarto blue cloth boards, 272pp, illus VG in VG d/w

Auckland: Hodder & Stoughton, 1983. 1st edition. Very Good. large octavo. hardback with dust jacket vii + 272pp., col. pls., text ills., maps, bibliog., index, Covers the cooking of the Cook Islands, Tuvalu, NZ, Tonga, Samoa, Chinese in South Pacific, PNG, Solomon Islands, Vanuatu, New Caledonia, Fiji, Indians in South Pacific etc.