The Encyclopedia Of Cajun & Creole Cuisine

Chef John Folse & Company Publishing, 2004-12-01. hardcover. New. New. In shrink wrap. Looks like an interesting title!

Chef John Folse and Co., 01/01/2004. Hardcover. New. New

Gonzales, LA: Chef John Folse and Co, 2008. First edition. Sixth printing. Hardcover. Folio, 842 pages. In Very Good Condition with Very Good Dust Jacket. Spine black with yellow lettering. Signed flat by Folse on front endpaper. Minor shelfwear and soiling. Printed on all glossy stock, many photos in color. Textblock interior clean but slightly sunken due to weight.… Saber más sobre este artículo

Chef John Folse & Company Publishing, 2004-12-01. 34680th. hardcover. Very Good. 10x2x12. Used - very good - a nice copy in a nice dust jacket - clean - tight - sound binding - no internal markings or names.

Chef John Folse & Co, 2004. Hardcover. New. 842 pages. 12.50x10.50x2.00 inches.

Chef John Folse & Company Publishing, 2004-12-01. 34680th. hardcover. Like New. 10x2x12. Massive hardcover looks unread with just a touch of shelf wear illustrated in color throughout. oversized and overweight. Please email for photos.

Chef John Folse and Co., 2004. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. DJ shows heavy edgewear and tearing; Binding… Saber más sobre este artículo

1st Edition . Soft cover. Very Good/No Jacket. Inscribed by Author(s). VG, red spiral softcover, inscribed by author twice on tp and signed by artist George Rodrigue, 1st edn from 1983, worn tab sections, 381pps + index. The ultimate authority on these cuisine styles by chef Folse from Lafitte's Landing Restaurant at Donaldsville, La.