The Encyclopedia Of Herbs, Spices, & Flavorings/A Cook's Compendium
de Ortiz, Elisabeth Lambert
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The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
de Ortiz, Elisabeth Lambert
- Estado
- Usado - Very Good
- Published
- 1992
- Encuadernación
- Hardcover
- ISBN
- 9781564580658
- Cantidad disponible
- 1
- Librería
-
Champaign, Illinois, USA
- Precio
-
EUR 5.93
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Descripción:
Dk Pub, 1992. hardcover. Very Good. 9x1x11. Ships quickly. Mild shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids. Precio
EUR 5.93
The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
de Ortiz, Elisabeth Lambert
- Estado
- Used - Very Good
- ISBN
- 9781564580658
- Cantidad disponible
- 1
- Librería
-
Minneapolis, Minnesota, USA
- Precio
-
EUR 6.67
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Descripción:
Dk Pub .… Saber más sobre este artículo Precio
EUR 6.67
The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
de Ortiz, Elisabeth Lambert
- Estado
- As New
- Estado de la sobrecubierta
- As New
- Published
- 1994
- Encuadernación
- Hardcover
- ISBN
- 9781564580658
- Cantidad disponible
- 1
- Librería
-
post falls, Idaho, USA
- Precio
-
EUR 32.65
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Descripción:
East Rutherford, New Jersey, U.S.A.: DK Publishing, 1994. Oversized 288pp including index and bibliography Information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees-virtually every seasoning a cook might want to use Over 185 recipes More than 750 full-color photographs Because of the size of this book-DOMESTIC… Saber más sobre este artículo Precio
EUR 32.65
