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The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
de Ortiz, Elisabeth Lambert
- Usado
- as new
- Tapa dura
- Estado
- As New/As New
- ISBN 10
- 1564580652
- ISBN 13
- 9781564580658
- Librería
-
post falls, Idaho, United States
Formas de pago aceptadas
Sobre este artículo
East Rutherford, New Jersey, U.S.A.: DK Publishing, 1994. Oversized 288pp including index and bibliography Information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees-virtually every seasoning a cook might want to use Over 185 recipes More than 750 full-color photographs Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. Glossy Hardback. As New/As New.
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Detalles
- Librería
- First Choice Books
(US)
- Inventario del vendedor #
- 71322
- Título
- The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
- Autor
- Ortiz, Elisabeth Lambert
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Estado de la sobrecubierta
- As New
- ISBN 10
- 1564580652
- ISBN 13
- 9781564580658
- Editorial
- DK Publishing
- Lugar de publicación
- East Rutherford, New Jersey, U.S.A.
- Fecha de publicación
- 1994
- Palabras clave
- Herbs Flavorings Spices Essences Edible Flowers Leaves Aromatics
- Catálogos del vendedor
- Nature;
Términos de venta
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
Sobre el vendedor
First Choice Books
Miembro de Biblio desde 2005
post falls, Idaho
Sobre First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glosario
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