The Exquisite Table

[ Edition: First ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Bobbs-Merrill Pub Date: 1/1/1980 Binding: Hardcover Pages: 257

New York, USA: Bobbs-Merrill, 1980. Second-hand hardcover. Aresty, Esther B. The Exquisite Table: a history of French cuisine. [FIRST EDITION] Bobbs-Merrill: New York, USA 1980. 8vo (235x160mm) HC xv,[1],257,[1]pp VG-/VG spine faded; edges dusty, worn & tired; some spotting; a good reference copy

Bobbs-Merrill, 1980-01-01. First Edition. Hardcover. Very Good. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. 1st printing.From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.

Indianapolis, IN: Bobbs-Merrill Company, 1980. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 257 pages. Dustjacket is slightly sunned to spine. The history of French cuisine is presented in mouth-watering detail, and a selection of recipes adapted from the notes and cookbooks of illustrious chefs offers interesting adventures to cooks..

Bobbs-merrill, 1980. First edition, first printing. Hardcover. Fine/fine. rc. 257 pp. Orange boards with silver text. Two tiny bumps on bottom edge. Dust jacket in mylar covering

Macmillan Publishing Company, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Bobbs-Merrill, 1980. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Macmillan Publishing Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Paperback. Very Good.

Bobbs-Merrill. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Macmillan Publishing Company, Incorporated, 1980. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bobbs-Merrill, 1980-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

New York: Bobbs-Merrill, 1980. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 257 pages. A fascinating history of the more than 300 years of remarkable cooking that has come out of the great kitchens of France..

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.