The Foods Of the Greek Islands
de Kremezi, Aglaia; Botsacos, Jim
Ejemplares disponibles
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean
de Aglaia Kremezi
- Estado
- Usado - Acceptable
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780395982112
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.24
Mostrar detalles
Descripción:
Houghton Mifflin Harcourt Publishing Company, 2000. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.24
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean
de Aglaia Kremezi
- Estado
- Usado - Acceptable
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780395982112
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.24
Mostrar detalles
Descripción:
Houghton Mifflin Harcourt Publishing Company, 2000. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.24
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
de Aglaia Kremezi,Jim Botsacos
- Estado
- Used - Very Good
- Published
- November 2000
- Encuadernación
- Hardcover
- ISBN
- 9780395982112
- Cantidad disponible
- 1
- Librería
-
Pleasant Hill, California, USA
- Precio
-
EUR 7.11
Mostrar detalles
Descripción:
Houghton Mifflin Harcourt, November 2000. Hardcover. Used - Very Good. Precio
EUR 7.11
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
de Kremezi, Aglaia, Botsacos, Jim
- Estado
- Used - Very Good
- ISBN
- 9780395982112
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 14.69
Mostrar detalles
Descripción:
Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Precio
EUR 14.69
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
de Kremezi, Aglaia; Botsacos, Jim
- Estado
- Usado - Very Good
- Edición
- 2nd prt.
- ISBN
- 9780395982112
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 9.83
Mostrar detalles
Descripción:
Houghton Mifflin Harcourt. 2nd prt.. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Precio
EUR 9.83
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
de Kremezi, Aglaia; Botsacos, Jim
- Estado
- New
- Published
- 2000-11-14
- Encuadernación
- Hardcover
- ISBN
- 9780395982112
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 75.63
Mostrar detalles
Descripción:
Houghton Mifflin Harcourt, 2000-11-14. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 75.63
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
de Kremezi, Aglaia/ Botsacos, Jim
- Estado
- New
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780395982112
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 44.98
Mostrar detalles
Descripción:
Houghton Mifflin, 2000. Hardcover. New. 1st edition. 312 pages. 10.25x7.75x1.00 inches. Precio
EUR 44.98
