The Home Book Of Turkish Cookery

London, Faber and Faber [1969]., 1969. First edition (so stated). 8vo. About 10 b/w vignettes by the author. Glossary. Dust jacket (price clipped). Very good. 168 pages. No signatures or bookplates. Small bookseller's ticket on the front pastedown.. 1st Edition. Hardcover. Very Good/Very Good.

London, U.K: Faber & Faber, 1973. Seems unread. No marks or inscr'ns.. Reprint. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Softback.

Faber & Faber. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

London: Faber & Faber, 1973. Second-hand softcover. Lamb, Venice. The Home Book of Turkish Cookery. Faber & Faber: London, 1973. 8vo (200x130mm) illust stiff card wrappers, 168pp VG/- wrappers lightly faded

Faber & Faber, 1969. First Edition. . Hardcover. Good/Good. The Home Book of Turkish Cookery by Lamb, Venice Faber & Faber, 1969, unstated edition Hardback in good+ condition with good dust jacket. Text has the owners name under several recipes. She was well known middle eastern cook and it appears she placed her name under some recipes she… Saber más sobre este artículo

paperback. Good. Access codes and supplements are not guaranteed with used items.

Good.