The New Guide To Vegetables

de Ingram, Christine

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The New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

The New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

de Ingram, Christine

Estado
Usado -
Edición
Reprint
Published
1997
Encuadernación
Hardback
ISBN
9781901289879
Cantidad disponible
1
Librería
Clarence Gardens, South Australia, AUS
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 15.47

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Descripción:
New York: Hermes House. 1997. Quarto Size [approx 24cm x 30.5cm]. Very Good condition in pictorial laminated boards. Illustrated with Colour photographs. Robust, professional packaging and tracking provided for all parcels. 128 pages. Includes advice as to what to look for when buying as well as how to store correctly. . Reprint. Hardback.
Precio
EUR 15.47
New Guide to Vegetables : A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables

New Guide to Vegetables : A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables

de Christine Ingram

Estado
Usado - Good
Published
1998
Encuadernación
Hardcover
ISBN
9781901289879
Cantidad disponible
1
Librería
Seattle, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 10.69

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Descripción:
Anness Publishing, 1998. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket… Saber más sobre este artículo
Precio
EUR 10.69
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The New Guide to Vegetables; A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

de Ingram, Christine

Estado
Usado - Good
Estado de la sobrecubierta
Good
Edición
Reprint
Published
1997
Encuadernación
Hardcover
ISBN
9781901289879
Cantidad disponible
1
Librería
melbourne, Victoria, AUS
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 9.29

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Descripción:
Hermes House, London, 1997. Reprint. Hardcover. Good/Good. Illustrator: Photographic. 1.2 kg.; VI, 7-128 pages, introduction by author, index. Colour illustrated endpapers, being a leaf design against a pink background. The text is illustrated with wonderful full-colour photography showing various vegetables. Colour photographic laminated boards, showing various vegetables, with black and dull… Saber más sobre este artículo
Precio
EUR 9.29
No hay imagen

The New Guide to Vegetables: A Comprehensive Cook's Guide to Identify, Choosing and Using the Vegetables of the World

de Ingram, Christine

Estado
Usado - Good
Encuadernación
Hardcover
ISBN
9781901289879
Cantidad disponible
1
Librería
Newport Coast, California, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 45.14

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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 45.14