The Professional Chef

The Professional Chefis among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people cook in the kitchen today, with the best of foods… Saber más sobre este artículo

Wiley. New. Special order direct from the distributor

Hardback. Very Good.

Wiley,, 2002.. Paperback. Used, like new. Like new. 7th (2002) edition, very large softcover, study guide, published by John Wiley for the Culinary Institute of America. Clean, no marks or writing. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.

Wiley, 2011-09-13. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking

John Wiley & Sons Inc. Hardcover. New.

John Wiley & Sons , pp. xix + 1212 9th Edition . Hardback. New.

John Wiley & Sons Inc. Hardcover. New.

Wiley, 2011-09-13. hardcover. Very Good. 11x8x2. Hardback--NO CD,DVD,ACCESS CODE--cover shows slight wear otherwise excellent condition

Wiley. Used - Good. Good condition. 9th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Wiley. 8th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Wiley. 10. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.

Wiley, 2006-09-05. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Wiley. New. Special order direct from the distributor

Hardback. New. <p><i>The Professional Chef</i> is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and… Saber más sobre este artículo

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.