The River Cottage Meat Book

Hardback. Very Good.

Hodder & Stoughton, 24/05/2004 00:00:01. hardcover. Good. 3.7971 in x 26.9795 in x 20.3845 in. NOT an ex-library book. Clean copy in good condition.

Hardback. Acceptable.

Hodder & Stoughton, 2004. Hardcover. Acceptable. 2004. First Edition Thus. 543 pages. No dust jacket. Signed by the author. Pictorial paper covered boards. Signed by the author with dedication to title page. Colour photographs throughout. Binding remains firm. Pages and photographs have light foxing throughout. Paper worn away to edges of pages 542-543, text remains unaffected. Boards have… Saber más sobre este artículo

Hodder & Stoughton, 2004. Hardcover. Good. 2004. First Edition. 543 pages. No dust jacket. Signed by the author. Pictorial paper covered boards. Colour photographs throughout. Flat signed by author to title page. Binding remains firm. Pages remain bright and clear with faint staining to index pages. Previous owner's inscription to front free endpaper. Boards have moderate shelf-wear with… Saber más sobre este artículo

Hodder & Staughton, 2004. Comprehensive resource on cooking all types of meat from the popular host of the TV show River Cottage. 544 pages.. First Thus. Hard Cover. Fine. 4to - over 9¾" - 12" tall.

Ten Speed Press, 2007-05-01. Hardcover. Used: Good.

First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts… Saber más sobre este artículo

Hardback. Good.

Hodder & Stoughton. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are… Saber más sobre este artículo

Ten Speed Press, 2007-05-01. Hardcover. New.

Unknown Publisher. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Hodder & Stoughton Ltd, 05/24/2004. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Ten Speed Press, 2007-05-01. hardcover. Good. Previously read with typical light wear. Good text with minimal/minor marking, reading wear to cover and edges.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

Hodder & Stoughton. New Ed. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All… Saber más sobre este artículo

London: Hodder & Stoughton, 2004. 1st Edition. Hardcover. As New/No Dust Jacket. quarto. Photography: Simon Wheeler. 3rd printing. An unread book.

London : Hodder & Stoughton, 2004. 1st edition. Hardcover. Very good copy in the colour-printed boards. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 543 pages : color illustrations ; 28 cm. Notes: Includes bibliographical references (page 531) and indexes. Subjects: Cooking (Meat); Cuisine (Viande); Fleisch; Cookbooks and Recipes.

Paperback. Acceptable.

Ten Speed Press, May 2007. Hardcover. Used - Very Good.

London: Hodder & Stoughton, 2008. Second-hand softcover. Fearnley-Whittingstall, Hugh. The River Cottage Meat Book. Hodder & Stoughton: London, 2008. 4to (265x200mm) pict stiff card wrappres, french fold 543,[1]pp. (photography by Simon Wheeler) VG/- edges faintly age-toned; wraps scuffed