Vegetables
de Paris, Ferrandi
Ejemplares disponibles
Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
de Paris, Ferrandi
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Published Without Dust Jacket
- Published
- 2020
- Encuadernación
- Hardcover
- ISBN
- 9782081513426
- Cantidad disponible
- 1
- Librería
-
Fond du Lac, Wisconsin, USA
- Precio
-
EUR 21.45
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Descripción:
New York, NY: Flammarion, 2020. Hardcover. Good/Published Without Dust Jacket. 4to - over 9¾" - 12" tall. 304 pp. Tightly bound. Text is free of markings. No ownership markings. Published without a dust jacket. Remainder mark (one dot) bottom fore-edge. PLEASE NOTE: (1) There is a bump at the head of the spine. (2) Lower corners bumped.
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EUR 21.45
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
de FERRANDI Paris
- Estado
- Usado - Very Good
- Published
- 11/4/2020
- Encuadernación
- Hardcover
- ISBN
- 9782081513426
- Cantidad disponible
- 1
- Librería
-
McKeesport, Pennsylvania, USA
- Precio
-
EUR 18.45
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Descripción:
Flammarion, 11/4/2020. hardcover. Very Good. 8x1x11. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Precio
EUR 18.45
Vegetables
de FERRANDI Paris
- Estado
- New
- Encuadernación
- Hardback
- ISBN
- 9782081513426
- Cantidad disponible
- 1
- Librería
-
Uxbridge, Greater London, GBR
- Precio
-
EUR 26.25
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Descripción:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; FERRANDI Paris, the French School of Culinary Arts-dubbed the Harvard of gastronomy by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options Precio
EUR 26.25
Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
de Paris, Ferrandi
- Estado
- New
- Published
- 2020
- Encuadernación
- Hardcover
- ISBN
- 9782081513426
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 31.92
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Descripción:
Flammarion, 2020. Hardcover. New. 01 edition. 303 pages. 11.25x8.50x1.25 inches. Precio
EUR 31.92
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
de FERRANDI Paris
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9782081513426
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 61.62
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 61.62