Vegetables, Revised

de Peterson, James

James Peterson is an award-winning food writer, cookbook author, photographer, and cooking teacher. He is the author of 15 titles, including Baking, Cooking, Meat, Kitchen Simple, and his first book, Sauces. He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education in New York.

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Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

de Peterson, James

Estado
Usado - Very Good
Estado de la sobrecubierta
Very Good
Edición
1st thus
Published
2012
Encuadernación
Hardcover
ISBN
9781607740261
Cantidad disponible
1
Librería
Middlebury, Vermont, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 18.92

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Descripción:
Berkeley CA: Ten Speed Press, 2012. 1st thus. Hardcover. Very Good/Very Good. Hardcover in a bright, unclipped dust jacket. Clean copy. Record # 383867
Precio
EUR 18.92
Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

de James Peterson

Estado
Usado - Acceptable
Published
2012
Encuadernación
Hardcover
ISBN
9781607740261
Cantidad disponible
1
Librería
Seattle, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.47

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Descripción:
Potter/Ten Speed/Harmony/Rodale, 2012. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.47
Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

de James Peterson

Estado
Usado - Good
Published
2012
Encuadernación
Hardcover
ISBN
9781607740261
Cantidad disponible
1
Librería
Seattle, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.47

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Descripción:
Potter/Ten Speed/Harmony/Rodale, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.47
Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

de James Peterson

Estado
Usado - Very Good
Published
2012
Encuadernación
Hardcover
ISBN
9781607740261
Cantidad disponible
1
Librería
Seattle, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.47

Mostrar detalles

Descripción:
Potter/Ten Speed/Harmony/Rodale, 2012. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.47
Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

de James Peterson

Estado
Usado - Good
Published
2012
Encuadernación
Hardcover
ISBN
9781607740261
Cantidad disponible
1
Librería
Seattle, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.47

Mostrar detalles

Descripción:
Potter/Ten Speed/Harmony/Rodale, 2012. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.47
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Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

de Peterson, James

Estado
Used - Very Good
ISBN
9781607740261
Cantidad disponible
1
Librería
Mishawaka, Indiana, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 7.96

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Descripción:
Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Precio
EUR 7.96
No hay imagen

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

de Peterson, James

Estado
Usado - Good
Encuadernación
Hardcover
ISBN
9781607740261
Cantidad disponible
1
Librería
Newport Coast, California, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 31.05

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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 31.05