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Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes
de James Peterson
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 1607740265
- ISBN 13
- 9781607740261
- Librería
-
Seattle, Washington, United States
2 copias disponibles en esta librería
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Sobre este artículo
Potter/Ten Speed/Harmony/Rodale, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
James Peterson is an award-winning food writer, cookbook author, photographer, and cooking teacher. He is the author of 15 titles, including Baking , Cooking , Meat , Kitchen Simple , and his first book, Sauces . He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education in New York.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G1607740265I3N10
- Título
- Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes
- Autor
- James Peterson
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 2
- ISBN 10
- 1607740265
- ISBN 13
- 9781607740261
- Editorial
- Potter/Ten Speed/Harmony/Rodale
- Lugar de publicación
- U.s.a
- Fecha de publicación
- 2012
Términos de venta
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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