What's Cooking

What, 1989-01-01. Paperback. Very Good. Nice looking book, has minor edge wear.

New York: Simon & Schuster, 1988. Hardcover. Very Good. First edition. Very good plus hardcover with similar dustwrapper. First edition. Text clean. Crease on page 327. Clean boards. Light rubbing to dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for… Saber más sobre este artículo

New York: What's Cooking Productions, 1989 The main flaw is that the covers do not rest flat against the text. The interior is like new.

Simon & Schuster, New York, 1989., 1989. Hardcover. Fine. Small quarto, hardcover, fine in VG white pictorial dj, light wear at top edge. 382pp. "The famous TV chef shares his most popular recipes, Tips on buying, cooking, and preparing food, Nutrition news, and Equipment Information. Clean, crisp and obviously never used "in the kitchen.

New York: What's Cooking Productions, 1989 130 pages, illustrated. The front cover is curled and ajar from the text. There is a small nick near the base of the backstrip.The title page is foxed. The rest of the txt is clean and unmarked.

New York: What's Cooking Productions, Inc., 1989. The cover is rubbed lightly on edges. Pages are clean with no markings in text. . Soft Cover. Good. 8vo - 7¾" - 9¾" Tall.

Simon & Schuster. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.

Simon & Schuster. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.