Wine With Food

New York.: Crescent by arr. w/ Weidenfeld Ltd., 1980. 1st U.S. Crescent printing "a".. Hard cover. Very good in very good dust jacket. Price clipped. Single highlighted phrase found. Light surface blemishing.. 1 Off-white cloth over boards. 144 color illustrations. B&W photos. Audience: General/trade. Practical information: what is wine and how is it made; why differences in tastes;… Saber más sobre este artículo

London: Treasure Press, 1986. Editorial / Hard Cover. Muito Bom/Very Good/Très Bien. In-4º. 1 Vol. de 128 pp. Ilustrado

London: Treasure Press, 1980. Hard Cover. Very Good/Very Good.

New York: Crescent Books, c. 1980., 1980. Hardcover. Very Good/Very Good. Quarto, hardcover, near fine in lightly edgeworn pictorial dj. The history of wines, where they come from, and what best to serve with them. 144 color photographs and illustrations A practical guide to wines you buy, charts, maps, tables. rituals, reading the bottle, buying wine and your… Saber más sobre este artículo

London: Artus, 1980. Derek Cooper provides really practical information about what wine is, why it tastes as it does, how to choose it and when to use it. Contains numerous photographs, drawings and maps of wine growing regions. Published by Artus for Marks & Spencer Ltd.128pp.. Not Signed or Inscribed. First Edition. Pictorial Glossy Card. Very Good (AVERAGE)/No Jacket. Illus.… Saber más sobre este artículo

Minneapolis, Minnesota, U.S.A.: Book Sales. Minor Shelf Wear On The Jacket, Binding Is Solid And Pages Are Clean. . Very Good. Hardcover. 1990.

Book Sales, 1990-05-01. Hardcover. Very Good.

Book Sales, 1990-05. Hardcover. Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.