Yeast
de Zainasheff, Chris White; Jamil
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Yeast
de Jamil Zainasheff
- Estado
- New
- Encuadernación
- Paperback / softback
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
Uxbridge, Greater London, GBR
- Precio
-
EUR 16.98
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Descripción:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast la Precio
EUR 16.98
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)
de Jamil Zainasheff; Chris White
- Estado
- Used: Good
- Published
- 2010-10-16
- Encuadernación
- Paperback
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 10.01
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Descripción:
Brewers Publications, 2010-10-16. Paperback. Used: Good. Precio
EUR 10.01
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
de White, Chris; Jamil Zainasheff
- Estado
- Usado
- Published
- 2010
- Encuadernación
- Paperback
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
Stow, Ohio, USA
- Precio
-
EUR 12.08
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Descripción:
Boulder, CO: Brewers Publications, 2010. Paperback. 1st edition, 1st printing. 204 pp, Index. Fine condition (corners crisp, no creases, no markings). A clean, fresh copy.
Precio
EUR 12.08
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
de White, Chris; Zainasheff, Jamil
- Estado
- New
- Published
- 2010-10-16
- Encuadernación
- Paperback
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
Fairfax Station, Virginia, USA
- Precio
-
EUR 12.12
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Descripción:
Brewers Publications, 2010-10-16. Paperback. New. Precio
EUR 12.12
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
de White, Chris; Zainasheff, Jamil
- Estado
- Usado - Good
- Published
- 2010
- Encuadernación
- Paperback
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.83
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Descripción:
Brewers Publications, 2010. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.83
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)
de Jamil Zainasheff, Chris White
- Estado
- Used:Good
- Published
- 2010-10-16
- Encuadernación
- Paperback
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 18.31
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Descripción:
Brewers Publications, 2010-10-16. Paperback. Used:Good. Precio
EUR 18.31
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
de White, Chris; Zainasheff, Jamil
- Estado
- Like New
- Published
- 2010-10-16
- Encuadernación
- Paperback
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
Fairfax Station, Virginia, USA
- Precio
-
EUR 15.31
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Descripción:
Brewers Publications, 2010-10-16. Paperback. Like New. Precio
EUR 15.31
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
de Chris White,Jamil Zainasheff
- Estado
- Usado - 4.1 PB extra nice +5%
- Published
- October 2010
- Encuadernación
- Paper Back
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
Peoria, Illinois, USA
- Precio
-
EUR 15.27
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Descripción:
Brewers Publications, October 2010. Paper Back . 4.1 PB extra nice +5%. Precio
EUR 15.27
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
de White, Chris; Zainasheff, Jamil
- Estado
- Usado - Acceptable
- Published
- 2010
- Encuadernación
- Paperback
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.80
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Descripción:
Brewers Publications, 2010. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.80
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
de White, Chris; Zainasheff, Jamil
- Estado
- Usado - Very Good
- Published
- 2010
- Encuadernación
- Paperback
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.83
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Descripción:
Brewers Publications, 2010. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.83
Yeast: The Practical Guide to Beer Fermentation
de Chris White, Jamil Zainasheff
- Estado
- Usado - Very Good
- Published
- October 2010
- Encuadernación
- Trade Paperback
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
Atlanta, Georgia, USA
- Precio
-
EUR 10.21
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Descripción:
Brewers Publications, October 2010. Trade Paperback . Very Good. Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the… Saber más sobre este artículo Precio
EUR 10.21
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
de Chris White,Jamil Zainasheff
- Estado
- Usado - Very Good
- Published
- October 2010
- Encuadernación
- Trade Paperback
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
Syracuse, New York, USA
- Precio
-
EUR 4.65
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Descripción:
Brewers Publications, October 2010. Trade Paperback. Very Good. Precio
EUR 4.65
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
de White, Chris, Zainasheff, Jamil
- Estado
- Used - Good
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
Eugene , Oregon, USA
- Precio
-
EUR 5.10
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Descripción:
Brewers Publications. Used - Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. Precio
EUR 5.10
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
de White, Chris; Zainasheff, Jamil
- Estado
- New
- Published
- 2010-10-16
- Encuadernación
- Paperback
- ISBN
- 9780937381960
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 40.93
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Descripción:
Brewers Publications, 2010-10-16. paperback. New. In shrink wrap. Looks like an interesting title! Precio
EUR 40.93
