Descripción:
London. Collins. 1982. lst U.K. edn. (3661) Hardback. 255 pages. Fine in dark green boards with gilt lettering to spine, in a v.g. unclipped d.w. No inscriptions. The herbal wisdom of Maurice Messegue and the cooking expertise of Madeleine Peter, cookery editor of Elle magazine. In a series of 200 recipes they demonstrate that food can be at once health-giving and gastronomically delicious. ISBN: 0-00-216395-0.
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Kitchen Herbal: Making the Most of Herbs for Cookery and Health Tapa dura - 1982
de Messegue, Maurice, Peter, Madeleine
Detalles
- Título Kitchen Herbal: Making the Most of Herbs for Cookery and Health
- Autor Messegue, Maurice, Peter, Madeleine
- Encuadernación Tapa dura
- Edición First Edition
- Editorial Collins, London
- Fecha de publicación 1982
- ISBN 9780002163958
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A KITCHEN HERBAL - Making the most of herbs for cookery and health.
de MAURICE MESSEGUE with Madeleine Peter:
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780002163958 / 0002163950
- Cantidad disponible
- 1
- Librería
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ACLE,Norfolk., United Kingdom
- Precio
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EUR 9.36EUR 34.60 enviando a USA
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EUR 9.36
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Kitchen Herbal, A : Making the Most of Herbs for Cookery and Health
de Mességué, Maurice with Peter, Madeleine
- Usado
- good
- Tapa dura
- First
- Estado
- Usado - Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780002163958 / 0002163950
- Cantidad disponible
- 1
- Librería
-
Reading, United Kingdom
- Precio
-
EUR 11.77EUR 10.59¡Ahorra EUR 1.18!EUR 11.77 enviando a USA
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Descripción:
London: William Collins, 1982. Book. Illus. by Skargon, Yvonne. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 255 pages. Did you know that bay leaves will discourage weevils from infecting your beans and flour! Monkfish roasted like a leg of mutton sounds interesting..
Precio
EUR 11.77EUR 10.59
¡Ahorra EUR 1.18
!
EUR 11.77
enviando a USA
