Kitchen Herbal, A : Making the Most of Herbs for Cookery and Health
de Mességué, Maurice with Peter, Madeleine
- Usado
- Bien
- Tapa dura
- First
- Estado
- Bien/Good
- ISBN 10
- 0002163950
- ISBN 13
- 9780002163958
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: William Collins, 1982. Book. Illus. by Skargon, Yvonne. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 255 pages. Did you know that bay leaves will discourage weevils from infecting your beans and flour! Monkfish roasted like a leg of mutton sounds interesting..
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 25149
- Título
- Kitchen Herbal, A : Making the Most of Herbs for Cookery and Health
- Autor
- Mességué, Maurice with Peter, Madeleine
- Ilustrador
- Skargon, Yvonne
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- ISBN 10
- 0002163950
- ISBN 13
- 9780002163958
- Editorial
- William Collins
- Lugar de publicación
- London
- Fecha de publicación
- 1982
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- Cookery Cooking Food Recipes Herbs Herbal
- Catálogos del vendedor
- Cookery; Cookery - Herbs and Spices;
Términos de venta
Books & Bygones
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Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Leaves
- Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
