Wild Food from Land & Sea Tapa dura - 1994

Hardback. Good.

Fine. This new copy looks like it has never been opened. Little wear. You may expect delivery in one week in the UK.

Fine. In the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere) to win three Michelin stars, a chain-smoking, pot-throwing, multiply-married culinary genius—the man that many consider the original celebrity chef. Published in U.S. for the first time, Wild Food From Land and Sea is White's most refined vision of gastronomy—the product of thirty years in the kitchen. Here we get a glimpse into the intensive, highly disciplined kitchens in which White's supremely refined food was conjured. There are wild reinventions of French classics, and the playful introduction of strange and surprising ingredients. Wild Food From Land and Sea contains 80 recipes, and nearly a hundred basic lessons, making it an important addition to any kitchen. This new autographed cop looks like it has never been opened. Little wear. You may expect delivery in one week.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

London: Ebury Press, 1994. Second-hand hardcover. White, Marco Pierre. Wild Food from Land & Sea. (2nd Imp) Ebury Press: London, 1994. Folio (315x250mm) pict dj, grey bds 160pp. (photography by Norman Hollands; illustrations by Julia Whatley) VG/VG- t.e lightly soiled; dj light shelfwear