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Wild Food from Land & Sea
de White, Marco Pierre
- Usado
- Estado
- Ver descripción
- ISBN 10
- 0091772540
- ISBN 13
- 9780091772543
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
London: Ebury Press, 1994. Second-hand hardcover.
White, Marco Pierre. Wild Food from Land & Sea. (2nd Imp) Ebury Press: London, 1994. Folio (315x250mm) pict dj, grey bds 160pp. (photography by Norman Hollands; illustrations by Julia Whatley) VG/VG- t.e lightly soiled; dj light shelfwear
Sinopsis
Born in Leeds in 1961, Marco Pierre White was the first British chef (and at the time, the youngest chef anywhere in the world) to win three Michelin Stars. He trained at the Hotel St. George in Harrogate, North Yorkshire and later at the Box Tree in Ilkley, West Yorkshire. Arriving in London as a 16-year-old with “£7.36, a box of books and a bag of clothes” he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche. At 24, he became head chef and joint owner of Harveys in London and later moved to found The Restaurant Marco Pierre White at the former Hyde Park Hotel, where he won his third Michelin star. In 1999, White retired from the kitchen. His work as a restaurateur now includes The Yew Tree Inn, Frankies, and the Marco Pierre White Steak & Alehouse. His first cookbook, White Heat , was published in 1990. He is also author of The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef. marcopierrewhite.org
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Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 9780091772543-2
- Título
- Wild Food from Land & Sea
- Autor
- White, Marco Pierre
- Formato/Encuadernación
- Second-hand hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0091772540
- ISBN 13
- 9780091772543
- Editorial
- Ebury Press
- Lugar de publicación
- London
- Fecha de publicación
- 1994
- Catálogos del vendedor
- Professional & Business;
Términos de venta
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
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