Descripción:
Pearson Education, 2014. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking Update Tapa dura - 2014
de Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel
Detalles
- Título On Cooking Update
- Autor Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel
- Encuadernación Tapa dura
- Edición 5th
- Páginas 1224
- Volúmenes 1
- Idioma ENG
- Editorial Pearson, U.S.A.
- Fecha de publicación 2014-02
- Ilustrado Sí
- ISBN 9780133458558 / 0133458555
- Peso 7.05 libras (3.20 kg)
- Dimensiones 10.9 x 9.3 x 1.8 pulgadas (27.69 x 23.62 x 4.57 cm)
- Library of Congress subjects Cooking
- Número de catálogo de la Librería del Congreso de EEUU 2014001692
- Dewey Decimal Code 641.5
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On Cooking
de Alan M. Hause; Priscilla A. Martel; Sarah R. Labensky
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Seattle, Washington, United States
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
de Labensky, Sarah R
- Usado
- Tapa dura
- Estado
- Used: Good
- Edición
- 5th
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- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
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- 1
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HOUSTON, Texas, United States
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EUR 18.06Envío gratuito a USA
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Descripción:
Pearson, 2014-02-01. 5th. hardcover. Used: Good.
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On Cooking A Textbook of Culinary Fundamentals Sarah Labensky
de Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Cantidad disponible
- 2
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Boca Raton, Florida, United States
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EUR 18.89EUR 5.66 enviando a USA
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Descripción:
Pearson, 2014-02-01. Hardcover. Good. 9x1x11. This listing is for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition This edition is basically identical to the ISBN 0134441907 and 0134872789 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 6 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
de Labensky, Sarah R.
- Usado
- Tapa dura
- Estado
- Used Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
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Tempe, Arizona, United States
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Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
de Labensky, Sarah R.
- Usado
- Tapa dura
- Estado
- Used Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Cantidad disponible
- 1
- Librería
-
Tempe, Arizona, United States
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EUR 25.42EUR 3.77 enviando a USA
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Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in VERY GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Acceptable.
Precio
EUR 25.42
EUR 3.77
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
de Labensky, Sarah R.
- Usado
- Tapa dura
- Estado
- Used Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Cantidad disponible
- 4
- Librería
-
Tempe, Arizona, United States
- Precio
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EUR 28.24EUR 3.77 enviando a USA
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Pearson. 9780133458558 HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability. OVER 70 IN STOCK ON 05/01/2024. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
de Labensky, Sarah R.
- Usado
- Tapa dura
- Estado
- Used Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Cantidad disponible
- 1
- Librería
-
Tempe, Arizona, United States
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EUR 28.25EUR 3.77 enviando a USA
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Pearson. 9780133458558 GREAT REBIND CANDIDATE. HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Cover is separating from binding or completely separated. Cardboard showing on corners, edges and spine of book. Title page intact. Page binding still intact and strong, and all pages are present and undamaged. School markings on/inside book. Generally clean inside, with minimal markings/highlighting on/inside book, none of which detracts from content. OVER 70 IN STOCK ON 05/01/2024. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
de Labensky, Sarah R.
- Usado
- Tapa dura
- Estado
- Used Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Cantidad disponible
- 4
- Librería
-
Tempe, Arizona, United States
- Precio
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EUR 32.97EUR 3.77 enviando a USA
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Descripción:
Pearson. 9780133458558 OVER 70 IN STOCK ON 05/01/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. . Used Good.
Precio
EUR 32.97
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
de Labensky, Sarah R.
- Usado
- Tapa dura
- Estado
- Used Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Cantidad disponible
- 65
- Librería
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Tempe, Arizona, United States
- Precio
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EUR 37.70EUR 3.77 enviando a USA
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Descripción:
Pearson. 9780133458558 OVER 70 IN STOCK ON 05/01/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
Precio
EUR 37.70
EUR 3.77
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
de Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Cantidad disponible
- 2
- Librería
-
Franklin Lakes, New Jersey, United States
- Precio
-
EUR 55.61EUR 3.68 enviando a USA
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Descripción:
Pearson, 2014-02-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
Precio
EUR 55.61
EUR 3.68
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