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On Cooking Update
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On Cooking Update Tapa dura - 2014

de Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel


Información de la editorial

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(TM), a dynamic online learning tool that helps you succeed in the classroom.

  • MyCulinaryLab(TM) enables you to study and master content online--in your own time and at your own pace
  • Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional-Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
  • A wealth of chapter features helps you learn, practice, and retain concepts
This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.

Detalles

  • Título On Cooking Update
  • Autor Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel
  • Encuadernación Tapa dura
  • Edición 5th
  • Páginas 1224
  • Volúmenes 1
  • Idioma ENG
  • Editorial Pearson, U.S.A.
  • Fecha de publicación 2014-02
  • Ilustrado
  • ISBN 9780133458558 / 0133458555
  • Peso 7.05 libras (3.20 kg)
  • Dimensiones 10.9 x 9.3 x 1.8 pulgadas (27.69 x 23.62 x 4.57 cm)
  • Library of Congress subjects Cooking
  • Número de catálogo de la Librería del Congreso de EEUU 2014001692
  • Dewey Decimal Code 641.5
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On Cooking
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On Cooking

de Alan M. Hause; Priscilla A. Martel; Sarah R. Labensky

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Usado - Acceptable
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Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
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Librería
Seattle, Washington, United States
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Pearson Education, 2014. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R

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5th
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ISBN 10 / ISBN 13
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HOUSTON, Texas, United States
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Pearson, 2014-02-01. 5th. hardcover. Used: Good.
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On Cooking A Textbook of Culinary Fundamentals Sarah Labensky
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On Cooking A Textbook of Culinary Fundamentals Sarah Labensky

de Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A

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Pearson, 2014-02-01. Hardcover. Good. 9x1x11. This listing is for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition This edition is basically identical to the ISBN 0134441907 and 0134872789 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 6 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R.

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Used Acceptable
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Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R.

  • Usado
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Estado
Used Acceptable
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
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Tempe, Arizona, United States
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Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in VERY GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R.

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Used Acceptable
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Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
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Tempe, Arizona, United States
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Pearson. 9780133458558 HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability. OVER 70 IN STOCK ON 05/01/2024. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R.

  • Usado
  • Tapa dura
Estado
Used Acceptable
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
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Tempe, Arizona, United States
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Pearson. 9780133458558 GREAT REBIND CANDIDATE. HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Cover is separating from binding or completely separated. Cardboard showing on corners, edges and spine of book. Title page intact. Page binding still intact and strong, and all pages are present and undamaged. School markings on/inside book. Generally clean inside, with minimal markings/highlighting on/inside book, none of which detracts from content. OVER 70 IN STOCK ON 05/01/2024. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R.

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Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
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Pearson. 9780133458558 OVER 70 IN STOCK ON 05/01/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. . Used Good.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R.

  • Usado
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Estado
Used Very Good
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Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
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Tempe, Arizona, United States
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Pearson. 9780133458558 OVER 70 IN STOCK ON 05/01/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
Precio
EUR 37.70
EUR 3.77 enviando a USA
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A

  • Usado
  • good
  • Tapa dura
Estado
Usado - Good
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
Cantidad disponible
2
Librería
Franklin Lakes, New Jersey, United States
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Descripción:
Pearson, 2014-02-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
Precio
EUR 55.61
EUR 3.68 enviando a USA