On Cooking: A Textbook of Culinary Fundamentals Tapa dura - 2018
de Sarah Labensky; Priscilla Martel; Alan Hause
Resumen
Descripción de contraportada
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The Sixth Edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary
MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.
Detalles
- Título On Cooking: A Textbook of Culinary Fundamentals
- Autor Sarah Labensky; Priscilla Martel; Alan Hause
- Encuadernación Tapa dura
- Edición 6th Edition
- Páginas 1216
- Volúmenes 1
- Idioma ENG
- Editorial Pearson
- Fecha de publicación January 18, 2018
- Ilustrado Sí
- ISBN 9780134441900 / 0134441907
- Peso 6.3 libras (2.86 kg)
- Dimensiones 11 x 9.2 x 1.6 pulgadas (27.94 x 23.37 x 4.06 cm)
- Library of Congress subjects Cooking
- Número de catálogo de la Librería del Congreso de EEUU 2017050522
- Dewey Decimal Code 641.5
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