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Penguin (Non-Classics). Used - Acceptable. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing box or discs. Damaged item.
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Tapa blanda - 2004
de Mark Kurlansky
Award-winning food writer Mark Kurlansky serves up a true smorgasbord of "choice cuts" by the world's most discerning gourmets and gourmands through the ages. From Plato on the art of cooking to Louis Prima at the pizzeria to Pablo Neruda on French fries and M.F.K. Fisher on gingerbread, "Choice Cuts" offers more than 200 selections--all enhanced by Kurlansky's original drawings.
Resumen
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima
Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food.
“The most outrageously broad, gregarious food writing anthology.” –Saveur
Mark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.
Primera línea
FOOD, LIKE SEX, IS A WRITER'S GREAT OPPORTUNITY.
Detalles
- Título Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Autor Mark Kurlansky
- Encuadernación Tapa blanda
- Edición Reprint
- Páginas 496
- Volúmenes 1
- Idioma ENG
- Editorial Penguin Books, New York
- Fecha de publicación October 26, 2004
- Ilustrado Sí
- Features Illustrated, Index
- ISBN 9780142004937 / 0142004936
- Peso 1.03 libras (0.47 kg)
- Dimensiones 8.54 x 5.56 x 1.11 pulgadas (21.69 x 14.12 x 2.82 cm)
- Época de 18 a UP años
- Cursos 13 - UP
- Library of Congress subjects Cookery, Food habits
- Dewey Decimal Code 641.5
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Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History
de Kurlansky, Mark
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- Used - Acceptable
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
de Kurlansky, Mark
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- Tapa blanda
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Descripción:
Penguin Adult Hc/Tr, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
de Kurlansky, Mark
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- ISBN 10 / ISBN 13
- 9780142004937 / 0142004936
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Seattle, Washington, United States
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Descripción:
Penguin Adult Hc/Tr, 2004. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.99
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
de Kurlansky, Mark
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- 9780142004937 / 0142004936
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Penguin Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
de Kurlansky, Mark
- Usado
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Paperback. Fine.
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
de Kurlansky, Mark
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Penguin Books, 2004. Book. Good. Soft cover. Pages Are Clean And Tight. A Trade Size Paperback With A Display Quality Spine..
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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
de Kurlansky, Mark
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- Estado
- Used - Good
- ISBN 10 / ISBN 13
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Choice Cuts
de Kurlansky, Mark
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Urbana, Illinois, United States
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Descripción:
London: Penguin, 2002. 473pp. Wear wraps, corners rough, general soiling, remainder mark bottom-edge, owner's name FEP.. Paperback. G+.
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
de Kurlansky, Mark
- Usado
- Tapa blanda
- Estado
- Used: Good
- Edición
- Reprint
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780142004937 / 0142004936
- Cantidad disponible
- 1
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HOUSTON, Texas, United States
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EUR 9.05Envío gratuito a USA
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Descripción:
Penguin Books, 2004-10-26. Reprint. paperback. Used: Good.
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
de Kurlansky, Mark
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- New
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- ISBN 10 / ISBN 13
- 9780142004937 / 0142004936
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Penguin Books, 2004-10-26. Paperback. New.
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