![Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History](https://d3525k1ryd2155.cloudfront.net/f/937/004/9780142004937.RH.0.m.jpg)
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
de Kurlansky, Mark
- Usado
- Tapa blanda
- Estado
- Used: Good
- ISBN 10
- 0142004936
- ISBN 13
- 9780142004937
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG0142004936
- Título
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Autor
- Kurlansky, Mark
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- Edición
- Reprint
- ISBN 10
- 0142004936
- ISBN 13
- 9780142004937
- Editorial
- Penguin Books
- Lugar de publicación
- New York
- Fecha de publicación
- 2004-10-26
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Sobre Ergodebooks
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.