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The Reach of a Chef: Professional Cooks in the Age of Celebrity Tapa blanda - 2007
de Michael Ruhlman
The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
Resumen
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture
For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
Detalles
- Título The Reach of a Chef: Professional Cooks in the Age of Celebrity
- Autor Michael Ruhlman
- Encuadernación Tapa blanda
- Edición Reprint
- Páginas 352
- Volúmenes 1
- Idioma ENG
- Editorial Penguin Books, New York, New York, U.S.A.
- Fecha de publicación 2007-06-01
- Features Price on Product - Canadian, Table of Contents
- ISBN 9780143112075 / 0143112074
- Peso 0.71 libras (0.32 kg)
- Dimensiones 8.38 x 5.54 x 0.77 pulgadas (21.29 x 14.07 x 1.96 cm)
- Época de 18 a UP años
- Cursos 13 - UP
- Library of Congress subjects Cooks - United States, Food habits - United States
- Dewey Decimal Code B
Reseñas en medios
[Ruhlman] has a wonderful sense of narrative and pace . . . an amazing visual and aural memory. (The New York Times Book Review)
IÆm sure [Ruhlman is] a pretty good cook himself, but I would urge him not to give up his day job, because heÆs a terrific writer. (Newsday)
IÆm sure [Ruhlman is] a pretty good cook himself, but I would urge him not to give up his day job, because heÆs a terrific writer. (Newsday)
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
de Michael Ruhlman
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