The Reach of a Chef : Professional Cooks in the Age of Celebrity
de Michael Ruhlman
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0143112074
- ISBN 13
- 9780143112075
- Librería
-
Seattle, Washington, United States
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Sobre este artículo
Penguin Publishing Group, 2007. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef , Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0143112074I3N00
- Título
- The Reach of a Chef : Professional Cooks in the Age of Celebrity
- Autor
- Michael Ruhlman
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 3
- ISBN 10
- 0143112074
- ISBN 13
- 9780143112075
- Editorial
- Penguin Publishing Group
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 2007
Términos de venta
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Seattle, Washington
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