The Reach Of a Chef
de Ruhlman, Michael
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
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The Reach of a Chef : Beyond the Kitchen
de Ruhlman, Michael
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- 2006
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New York: Viking, 2006. First Edition edition. Hardcover. Very Good/Very Good. 24.5 cm. ... Hardcover, very good condition, w. ltly slanted, ltly compressed sp, v. ltly bumped corners. V. ltly warped r. brd. Ltly tanned p. edges, remainder mark on p. bottoms. Cln, tight, unmarked. Dj very good, ltly rubbed, sme lt marks. Sme v. lt edgwr… Saber más sobre este artículo Precio
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The Reach of a Chef: Beyond the Kitchen
de Ruhlman, Michael
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The Reach of a Chef : Beyond the Kitchen
de Michael Ruhlman
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The Reach of a Chef : Professional Cooks in the Age of Celebrity
de Michael Ruhlman
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The Reach of a Chef: Beyond the Kitchen
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
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de Ruhlman, Michael
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Other than a gift inscription on the end page, this is a tight, clean, and unmarked copy.-" The James Beard Award-finalist author of The Soul of a Chef traces the allure of celebrity chefs in America, touring some of the nation's most prestigious and innovative restaurants to explore the latest trends, in an account that profiles such locales as The… Saber más sobre este artículo Precio
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The Reach of a Chef : Professional Cooks in the Age of Celebrity
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
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