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International Cuisine and Food Production Management Tapa blanda - 2012

Name: International Cuisine and Food Production Management
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ISBN: 9780198073895

de Parvinder S. Bali

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Información de la editorial

International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures, photographs, and tables. Divided into four parts, the first part elaborates Western cuisine (cold section) and covers larder, charcuterie and pates, appetizers and garnishes, sandwiches, use of herbs and wines in cooking. The second part throws light on a variety of international cuisines such as Italian, Mediterranean, Mexican, French, British, Scandinavian, German, Chinese, Japanese, and Thai, and also discusses Western plated food and health food. The third part discusses advance confectionary and includes cakes and pastries, chocolates, desserts, sauces and coulis, cookies and biscuits. The final part discusses production management and research & new product development. The book would be very useful to hotel management students in understanding international food production and bakery. It will also serve as a handy tool for chefs with its coverage of topics and the various recipes.

Detalles

Título International Cuisine and Food Production Management
Autor Parvinder S. Bali
Encuadernación Tapa blanda
Edición INTERNATIONAL ED
Páginas 600
Volúmenes 1
Idioma ENG
Editorial Oxford University Press, USA, New Delhi
Fecha de publicación 2012-07
Ilustrado Sí
Features Illustrated, Index
ISBN 9780198073895 / 0198073895
Peso 1.7 libras (0.77 kg)
Dimensiones 9.4 x 7.2 x 1.4 pulgadas (23.88 x 18.29 x 3.56 cm)
Library of Congress subjects Food service management
Número de catálogo de la Librería del Congreso de EEUU 2012471946
Dewey Decimal Code 647.940

Acerca del autor

Chef Parvinder S Bali is Programme Manager - Culinary Services at the Oberoi Centre of Learning and Development (OCLD), New Delhi. He has had a lot of international exposure, worked under many well-known chefs, and has good knowledge of different international cuisines. He is a Certified Hospitality Educator (CHE) from American Hotel and Lodging Association (AHLA), a certified professional chef from the Culinary Institute of America, and also a certified chef de cuisine from the American Culinary Federation. He has authored two books with OUP, Food Production Operations and Quantity Food Production Operations and Indian Cuisine.

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International Cuisine and Food Production Management

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ISBN 10 / ISBN 13

9780198073895 / 0198073895

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Oxford University Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.

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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT

de PARVINDER S. BALI

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Tapa blanda

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New

Encuadernación

Paperback

ISBN 10 / ISBN 13

9780198073895 / 0198073895

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New Delhi, Andaman and Nicobar Islands, India

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Oxford University Press, 2012. Paperback. New.

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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT

de PARVINDER S. BALI

Nuevo
Tapa blanda

Estado

New

Encuadernación

Paperback

ISBN 10 / ISBN 13

9780198073895 / 0198073895

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New Delhi, India

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Descripción:

Oxford University Press, 2012. Paperback. New.

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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT, 1/E

Nuevo

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ISBN 10 / ISBN 13

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500

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SR-ECOMMERCE. New.

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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT, 1/E

Nuevo

Estado

New

ISBN 10 / ISBN 13

9780198073895 / 0198073895

Cantidad disponible

500

Librería

Sanctum Books

New Delhi, India

Puntuación del vendedor:

Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.

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SR-ECOMMERCE. New.

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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT, 1/E

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OXFORD UNIVERSITY PRESS, 2012. Softcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS