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Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook Tapa dura - 2006
de Claudia Roden
In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos.
Resumen
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook.From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.From the Hardcover edition.
Información de la editorial
Detalles
- Título Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
- Autor Claudia Roden
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 352
- Volúmenes 1
- Idioma ENG
- Editorial Knopf Publishing Group, New York
- Fecha de publicación October 31, 2006
- Ilustrado Sí
- Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780307264985 / 030726498X
- Peso 2.82 libras (1.28 kg)
- Dimensiones 9.9 x 7.66 x 1.19 pulgadas (25.15 x 19.46 x 3.02 cm)
-
Temas
- Cultural Region: Mediterranean
- Cultural Region: Middle Eastern
- Cultural Region: Turkey
- Ethnic Orientation: Middle Eastern
- Library of Congress subjects Cookery, Turkish, Cookery, Moroccan
- Número de catálogo de la Librería del Congreso de EEUU 2006045258
- Dewey Decimal Code 641.592
Extracto
Reseñas en medios
Citas
- Booklist, 11/01/2006, Page 15
- Library Journal, 10/15/2006, Page 83
- Publishers Weekly, 10/16/2006, Page 49
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