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Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
de Roden, Claudia
- Usado
- Estado
- UsedGood
- ISBN 10
- 030726498X
- ISBN 13
- 9780307264985
- Librería
-
Annandale, New Jersey, United States
Formas de pago aceptadas
Sobre este artículo
UsedGood. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Sinopsis
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook.From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.From the Hardcover edition.
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Detalles
- Librería
- New Legacy Books
(US)
- Inventario del vendedor #
- 0WOPD40057Q7
- Título
- Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
- Autor
- Roden, Claudia
- Estado del libro
- UsedGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 030726498X
- ISBN 13
- 9780307264985
- Editorial
- Knopf
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- October 31, 2006
Términos de venta
New Legacy Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
New Legacy Books
Miembro de Biblio desde 2022
Annandale, New Jersey
Sobre New Legacy Books
Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!
Glosario
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
