Descripción:
St. Martin's Press, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine Tapa dura - 1993
de James Porterfield
Detalles
- Título Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
- Autor James Porterfield
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 384
- Volúmenes 1
- Idioma ENG
- Editorial St. Martin's Press, New York
- Fecha de publicación 1993
- ISBN 9780312087685 / 0312087683
- Peso 1.95 libras (0.88 kg)
- Dimensiones 9.34 x 7.36 x 1.25 pulgadas (23.72 x 18.69 x 3.18 cm)
- Library of Congress subjects Cookery, American, Railroads - United States - Dining-car
- Número de catálogo de la Librería del Congreso de EEUU 92034987
- Dewey Decimal Code 641.576
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
de James D. Porterfield; James Porterfield
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- Usado - Bien
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Seattle, Washington, United States
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D.
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
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Frederick, Maryland, United States
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Descripción:
St Martins Pr. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D.
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
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- 1
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Rotterdam , New York, United States
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UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D., Porterfield, James
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- Used - Good
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
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Mishawaka, Indiana, United States
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St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D.
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
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- 1
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Rochester, New York, United States
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EUR 23.69EUR 4.50 enviando a USA
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Descripción:
New York, New York, U.S.A: St Martins Press, 1993. Hardcover. Very Good/Good. 7 1/2" x 9 1/2. IBy Author. VERY GOOD / DUST JACKET GOOD. 384pp. Signed by author on titlepage. Pages clean and binding solid. Dust jacket w minor wear.
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Más fotos
Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D.
- Usado
- near fine
- Tapa dura
- Firmado
- First
- Estado
- Usado - Near Fine
- Edición
- First edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
- Cantidad disponible
- 1
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Pittsburgh, Pennsylvania, United States
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EUR 32.22EUR 5.21 enviando a USA
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Descripción:
New York: St. Martin's Press, 1993. First edition. Hardcover. Near Fine/near fine. Stated First Edition. c.1993. hardcover. 8vo. 384pp. Near Fine in Near Fine price-clipped dustjacket. Very light soil smudge to foredge, light wear to head of dustjacket spine. Inscribed by James D. Porterfield.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D.
- Nuevo
- Tapa dura
- First
- Estado
- Nuevo
- Edición
- 1st Edition.
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
- Cantidad disponible
- 1
- Librería
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Highland Park, Illinois, United States
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EUR 34.11EUR 2.84 enviando a USA
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Descripción:
St Martins Pr, 1993. 1st Edition. . Hardcover. New. STORED NEW PRISTINE CONDITION SANITIZED THEN WRAPPED
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DINING BY RAIL: THE HISTORY AND THE RECIPES OF AMERICA'S GOLDEN AGE OF RAILROAD CUISINE [INSCRIBED]
de Porterfield, James D.
- Usado
- Tapa dura
- Firmado
- First
- Estado
- Usado
- Edición
- First Edition, First Printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
- Cantidad disponible
- 1
- Librería
-
Rockville, Maryland, United States
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EUR 35.54EUR 5.69 enviando a USA
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Descripción:
New York: St. Martin's Press, 1993. First Edition, First Printing. Hardcover. Octavo, xv, 384 pages. In Very Good condition with a Very Good dust jacket. Spine red with gilt and black lettering. Dust jacket has mild wear exteriorly with minor wear to the edges. Boards have light bumping to the spine edges. Text block has very light finger marks to the edges. Pictorial end papers. Illustrated. First edition, first printing. Inscribed by the author. 1373048. FP New Rockville Stock.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D.
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
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EUR 41.70Envío gratuito a USA
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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EUR 41.70
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
- Cantidad disponible
- 1
- Librería
-
San Diego, California, United States
- Precio
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EUR 76.68EUR 5.16 enviando a USA
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Descripción:
St Martins Pr, 1993-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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EUR 76.68
EUR 5.16
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