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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

de Porterfield, James D

  • Usado
  • Bueno
  • Tapa dura
  • Firmado
  • First
Estado
Bueno/near fine
ISBN 10
0312087683
ISBN 13
9780312087685
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Pittsburgh, Pennsylvania, United States
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EUR 32.14
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Sobre este artículo

New York: St. Martin's Press, 1993. First edition. Hardcover. Near Fine/near fine. Stated First Edition. c.1993. hardcover. 8vo. 384pp. Near Fine in Near Fine price-clipped dustjacket. Very light soil smudge to foredge, light wear to head of dustjacket spine. Inscribed by James D. Porterfield.

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Detalles

Librería
Common Crow Books US (US)
Inventario del vendedor #
C000011218
Título
Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
Autor
Porterfield, James D
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Bueno
Estado de la sobrecubierta
near fine
Cantidad disponible
1
Edición
First edition
ISBN 10
0312087683
ISBN 13
9780312087685
Editorial
St. Martin's Press
Lugar de publicación
New York
Fecha de publicación
1993
Palabras clave
railroads, trains

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Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
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Algunos términos que podrían usarse en esta descripción incluyen:

Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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