Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater Tapa dura - 1985

Little Brown & Co, September 1985. Hardcover. Used - Good/Good.

Little Brown & Co, September 1985. Hardcover. Used - Acceptable/Fair.

Little Brown & Co, September 1985. Hardcover. USED Good.

Little Brown & Co (T), 1985-09. FIRST EDITION. Hardcover. Used; Very Good/CHIPS TOP & BOTTOM OF JACKET. SOME SOILING TO COVER TIGHT COPY

Book and dust jacket are in fine condition. The image provided is the actual book I'm offering for sale. No markings or damage to any pages. No sunning. No clips. Structure of the book (covers, binding, spine, hinges) is tight and free of damage. Page block is nice and square. Cut pages. Additional photos will be provided upon request in order to ensure the quality and integrity of your book purchase.

Little Brown & Co (T), 1985-09. Hardcover. Good.

Little Brown 1985 214 pgs. Autographed by King on front endpaper. When this book was written Sheraton was a restaurant critic for New York magazine. The photo on the back cover of the authors shows Alan King and a black clothed person with a huge hat. Can't even tell if it is a man or a woman. Signed by Author. Second Printing. Dust Jacketed Hardcover. Very Good/Very Good.

Boston, Massachusetts, U.S.A.: Little Brown & Company, 1985. First Edition . Hardcover. Fine/Near Fine. (1st) Slightly smaller book, maroon cloth spine, red boards, very bright gilt on spine, 218 lightly browned pages. DJ price-clipped, color photo of King on front, color photo of King dining with disguised Sheraton on back. DJ has very tiny crease at top front edge, micronick and microtear near top back tip, micronick at bottom back edge near tip. Near Fine DJ/Very Fine book.

Little Brown & Co, 1985-09-01. Hardcover. Very Good.

Phantom ghost of Residual glue from pocket removal, FLEP, else content appears as new, unread and unblemished with Fine red & maroon boards displaying no significant surface/edge wear, as shown, with Tape ID Number heel of spine.I enjoyed that each chapter was set up with an introduction by Mimi Sheraton, followed with writing by Alan King and finally recipes that were mentioned in the chapter. In many ways, it gave insights into Alan King that are probably not found in his comedy books or performances. It was an enjoyable read and now I have the recipe for Frank Sinatra's pasta sauce with improvements by the authors. Who could ask for anything more? Shipping/Handling/Insurance/Tracking Included within the continental U.S. (Free Shipping). Extra Charges/Fees apply on Shipments Outside The U.S. and Expedited Shipments. Oversize and/or heavy books may
require additional fees. Will advise. Written 2.18.2021SK #4658-30121SK Img. 5819