Arabella Boxer's Book of English Food The British Kitchen Between the Wars Tapa dura - 1991

Hardback. Good.

Hardback. Very Good.

London: Hodder & Stoughton. Bound in clean chocolate brown cloth with clear white titles to spine, this dated 1991 hardcover First edition is VG in VG dustjacket(price clipped). X11/270pp with Preface, Introduction, 10 Chapters, Charming and stylist line drawings, Bibliography and Index. Condition VG/VG . Very Good. Hardcover. First Edition. 1991.

London, Sydney, Auckland & Toronto: Hodder & Stoughton, 1991. Hardback in Dust Wrapper.. Very Good — in Very Good Dust Wrapper. Dust wrapper very slightly rubbed at the edges. . Jessica Gwynne. First edition (first printing). Hardback in dust wrapper (brown boards with white titling to the spine) Physically 9½” x 6¼” (0.8 kg); (xii) 269pp; Index; Bibliography; Illustrated by Jessica Gwynne; Includes: Recipes; Black & white drawings; List of sources; Frontispiece; ISBN: 0-340-53637-3 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #185967|| Condition:

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.