Descripción:
William Heinemann Ltd. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Detalles
- Título Introduction to Food Rheology
- Autor Hans Gerd Muller
- Encuadernación Tapa dura
- Editorial William Heinemann Ltd, NULL
- Fecha de publicación 1973
- ISBN 9780434912759
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An introduction to food rheology
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- ISBN 10 / ISBN 13
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Waltham Abbey, Essex, United Kingdom
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EUR 33.28EUR 10.56 enviando a USA
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Introduction to Food Rheology
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Lincoln, Lincolnshire, United Kingdom
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EUR 34.22EUR 15.04 enviando a USA
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Descripción:
Heinemann, 1973. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:0434912751
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EUR 34.22
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enviando a USA
An Introduction to Food Rheology
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Great Yarmouth, Norfolk, United Kingdom
- Precio
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EUR 47.19EUR 20.64 enviando a USA
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Descripción:
London: Heinemann, 1973. First Edition. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.
Precio
EUR 47.19
EUR 20.64
enviando a USA
