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The Modern Cafe Tapa dura - 2009 - 2nd Edición
de Francisco J. Migoya; The Culinary Institute of America (Cia)
Detalles
- Título The Modern Cafe
- Autor Francisco J. Migoya; The Culinary Institute of America (Cia)
- Encuadernación Tapa dura
- Número de edición 2nd
- Edición 2
- Páginas 550
- Volúmenes 1
- Idioma ENG
- Editorial Wiley, U.S.A
- Fecha de publicación 2009-12
- Ilustrado Sí
- ISBN 9780470371343 / 047037134X
- Peso 5.09 libras (2.31 kg)
- Dimensiones 11.26 x 8.84 x 1.57 pulgadas (28.60 x 22.45 x 3.99 cm)
- Library of Congress subjects Restaurants - United States, Restaurant management - United States
- Número de catálogo de la Librería del Congreso de EEUU 2009001798
- Dewey Decimal Code 647.957
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The Modern Cafe
de Migoya, Francisco J.
- Usado
- Estado
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780470371343 / 047037134x
- Cantidad disponible
- 1
- Librería
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Victoria, British Columbia, Canada
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EUR 47.23EUR 14.16 enviando a USA
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John Wiley & Sons Inc. Used - Acceptable.
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The Modern Cafe
de Migoya, Francisco J
- Usado
- Tapa dura
- Estado
- Usado - Near Fine Condition
- Edición
- Early Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780470371343 / 047037134X
- Cantidad disponible
- 1
- Librería
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Cambridge, Cambridgeshire, United Kingdom
- Precio
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EUR 102.48EUR 81.98¡Ahorra EUR 20.50!EUR 18.96 enviando a USA
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Descripción:
Wiley, 2009. Early Edition. Hardcover. Near Fine Condition/Very Good. Near Fine/VG 1st impression 2009 Wiley hardback, laminated boards with unclipped dust-jacket, profusely illustrated. Light edge-wear to jacket only, bright and unmarked internally. Size: 8.92 x 1.49 x 11.22 inches. 560 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Service Industries; ISBN: 047037134X. ISBN/EAN: 9780470371343. Dewey Code: 647.9573. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 089754.. 9780470371343
Precio
EUR 102.48EUR 81.98
¡Ahorra EUR 20.50
!
EUR 18.96
enviando a USA
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The Modern Cafe
de Francisco J. Migoya; The Culinary Institute of America
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780470371343 / 047037134X
- Cantidad disponible
- 1
- Librería
-
Waynesville, Ohio, United States
- Precio
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EUR 70.86EUR 5.20 enviando a USA
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Descripción:
Wiley, 2009-12-30. hardcover. Very Good. 8x1x11. ***Please Read*** No marks on text - My shelf location - 3-c-38*
Precio
EUR 70.86
EUR 5.20
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The Modern Cafe
de Francisco Migoya
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780470371343 / 047037134X
- Cantidad disponible
- 1
- Librería
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Missoula, Montana, United States
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EUR 85.03EUR 4.72 enviando a USA
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Descripción:
As consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operating a successful café requires the chef to be a master of many trades with a deep understanding of quality, refinement, and business strategy. Today's café might offer breakfast baked goods, artisan breads, desserts, cakes, savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts, and The Modern Café is the first book to address them all. Pastry chef and CIA Assistant Professor Francisco Migoya examines these major categories in information-packed chapters covering everything from recipes to pricing, displays, and packaging. Chef Migoya provides wonderful recipes for many popular café standards as well as some imaginative, colorful, and eclectic recipes that are sure to delight a wide variety of palates. Chapters include:
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The Modern Cafe: With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café.
de Francisco J.; America, The Culinary Institute of Migoya
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Usado - Fine
- Edición
- 1st Printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780470371343 / 047037134X
- Cantidad disponible
- 1
- Librería
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Collaroy Plateau, New South Wales, Australia
- Precio
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EUR 58.58EUR 12.02 enviando a USA
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Descripción:
The Modern Cafe by Francisco J. Migoya; The Culinary Institute Of America ISBN is 9780470371343 / 047037134X Publisher: Wiley, New Jersey 2009 Edition: Hardcover, 1st Printing.Language: EnglishPostage reflects 2.4 kg weight. Condition: Slight shelf wear to boards, otherwise clean tight copy. Slight scuff to jacket edges, and corners.
About:With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café.
"The Modern Café is an impressive volume in both breadth and depth that elevates standard café fare to something worthy of the term cuisine. Francisco Migoya generously shares his years of experience and research, offering a fresh, contemporary approach to casual dining. His technical skill and eye for detail are inspiring, resulting in respectful yet inventive interpretations of the classics. Migoya has given all of us… Leer más
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EUR 58.58
EUR 12.02
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The Modern Café
de Migoya, Francisco J & The Culinary Institute
- Usado
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9780470371343 / 047037134x
- Cantidad disponible
- 1
- Librería
-
Melbourne, Victoria, Australia
- Precio
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EUR 99.89EUR 24.63 enviando a USA
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Descripción:
Hoboken, NJ USA: John Wiley, 2010. Second-hand hardcover. Migoya, Francisco J & The Culinary Institute of America. The Modern Café. [FIRST EDITION] John Wiley & Sons: Hoboken, NJ USA 2010. 4to (285x225mm) illust dj, pict bds viii,[2],550pp. (photography by Ben Fink) VG/VG faint edgewear; light foxing to prelims
Precio
EUR 99.89
EUR 24.63
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