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The Modern Cafe
de Francisco Migoya
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- ISBN 10
- 047037134X
- ISBN 13
- 9780470371343
- Librería
-
Missoula, Montana, United States
Formas de pago aceptadas
Sobre este artículo
As consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operating a successful café requires the chef to be a master of many trades with a deep understanding of quality, refinement, and business strategy. Today's café might offer breakfast baked goods, artisan breads, desserts, cakes, savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts, and The Modern Café is the first book to address them all. Pastry chef and CIA Assistant Professor Francisco Migoya examines these major categories in information-packed chapters covering everything from recipes to pricing, displays, and packaging. Chef Migoya provides wonderful recipes for many popular café standards as well as some imaginative, colorful, and eclectic recipes that are sure to delight a wide variety of palates. Chapters include:
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Detalles
- Librería
- The Vespiary Book Restoration & Bindery
(US)
- Inventario del vendedor #
- SQ6270020
- Título
- The Modern Cafe
- Autor
- Francisco Migoya
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 047037134X
- ISBN 13
- 9780470371343
- Editorial
- Wiley
- Lugar de publicación
- U.s.a
- Fecha de publicación
- 2009-12
- Palabras clave
- restaurant, cooking, cookbook, cafe
- Catálogos del vendedor
- Food/Cooking;
Términos de venta
The Vespiary Book Restoration & Bindery
Sobre el vendedor
The Vespiary Book Restoration & Bindery
Sobre The Vespiary Book Restoration & Bindery
Glosario
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