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The Professional Pastry Chef: Fundamentals of Baking and Pastry Tapa dura - 2002 - 4th Edición
de Bo Friberg
Over 650 recipes based on American applications of classical European techniques are organized appropriately for class instruction and with yields for restaurant service or for baking and entertaining at home. 100+ full-color photos.
Descripción de la solapa
The Professional Pastry Chef
Fourth Edition
Detalles
- Título The Professional Pastry Chef: Fundamentals of Baking and Pastry
- Autor Bo Friberg
- Encuadernación Tapa dura
- Número de edición 4th
- Edición 4
- Páginas 1040
- Volúmenes 1
- Idioma ENG
- Editorial Wiley, New York
- Fecha de publicación 2002-03
- Ilustrado Sí
- Features Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780471359258 / 0471359254
- Peso 6 libras (2.72 kg)
- Dimensiones 11.1 x 8.7 x 2.4 pulgadas (28.19 x 22.10 x 6.10 cm)
- Library of Congress subjects Pastry
- Número de catálogo de la Librería del Congreso de EEUU 2001046952
- Dewey Decimal Code 641.865
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
de Friberg, Bo
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471359258 / 0471359254
- Cantidad disponible
- 2
- Librería
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GORING BY SEA, West Sussex, United Kingdom
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EUR 14.54EUR 10.11 enviando a USA
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Descripción:
Hardback. Very Good.
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The Professional Pastry Chef Fundamentals by Bo Friberg
de Friberg, Bo
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780471359258 / 0471359254
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Boca Raton, Florida, United States
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EUR 42.86EUR 5.58 enviando a USA
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Descripción:
Wiley, 2002-03-05. Hardcover. Good. This listing is for The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition This edition is basically identical to the ISBN 0470466294 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 5 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
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The Professional Pastry Chef Fourth Edition: Fundamentals of Baking and Pastry
de FRIBERG, Bo with Amy Kemp Friberg
- Usado
- very good
- Tapa dura
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- Estado
- Usado - Very Good
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- ISBN 10 / ISBN 13
- 9780471359258 / 0471359254
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Gloucester City, New Jersey, United States
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EUR 46.60EUR 4.66 enviando a USA
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Descripción:
(New York): John Wiley & Sons, 2002. Hardcover. Very Good/Near Fine. First edition. Quarto. 1020pp. Illustrated with color plates. Cocked spine thus very good in a near fine dust jacket with edgewear.
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
de Friberg, Bo
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471359258 / 0471359254
- Cantidad disponible
- 2
- Librería
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Franklin Lakes, New Jersey, United States
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EUR 72.56EUR 3.63 enviando a USA
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Descripción:
Wiley, 2002-03-05. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
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EUR 72.56
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
de Friberg, Bo
- Usado
- Tapa dura
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- Used:Good
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HOUSTON, Texas, United States
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EUR 73.11Envío gratuito a USA
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Descripción:
Wiley, 2002-03-05. 4. hardcover. Used:Good.
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EUR 73.11
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The Professional Pastry Chef
de Friberg, Bo (San Diego Culinary Institute in La Mesa, CA)
- Nuevo
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Uxbridge, Greater London, United Kingdom
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EUR 99.03EUR 9.43 enviando a USA
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Descripción:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques
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EUR 99.03
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
de Friberg, Bo
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471359258 / 0471359254
- Cantidad disponible
- 1
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San Diego, California, United States
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EUR 91.48EUR 5.08 enviando a USA
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Descripción:
Wiley, 2002-03-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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The Professional Pastry Chef
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- 9780471359258 / 0471359254
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Woodside, New York, United States
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Descripción:
John Wiley & Sons , xvii 1020 24 of lates Indices 4th Edition . Hardback. New.
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