The Professional Pastry Chef
de Friberg, Bo (San Diego Culinary Institute in La Mesa, CA)
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 0471359254
- ISBN 13
- 9780471359258
- Librería
-
Uxbridge, Greater London, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Ria Christie Collections (GB)
- Inventario del vendedor #
- ria9780471359258_inp
- Título
- The Professional Pastry Chef
- Autor
- Friberg, Bo (San Diego Culinary Institute in La Mesa, CA)
- Formato/Encuadernación
- Hardback
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0471359254
- ISBN 13
- 9780471359258
- Editorial
- Wiley
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2002-03
Términos de venta
Ria Christie Collections
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Ria Christie Collections
Miembro de Biblio desde 2014
Uxbridge, Greater London
Sobre Ria Christie Collections
Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...