The Professional Pastry Chef
de Friberg, Bo
Ejemplares disponibles
The Professional Pastry Chef: Fundamentals of Baking and Pastry
de Friberg, Bo
- Estado
- Usado - Very Good
- Encuadernación
- Hardback
- ISBN
- 9780471359258
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 20.38
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Descripción:
Hardback. Very Good. Precio
EUR 20.38
The Professional Pastry Chef
de Friberg, Bo
- Estado
- Usado - Very Good in Good dust jacket; Boards and jacket lightly worn, boards slightly splayed.
- Edición
- Second Edition
- Published
- 1990
- Encuadernación
- Hardcover
- ISBN
- 9780442318932
- Cantidad disponible
- 1
- Librería
-
Selkirk, New York, USA
- Precio
-
EUR 18.90
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Descripción:
NY: Van Nostrand Reinhold. Very Good in Good dust jacket; Boards and jacket lightly worn, boards . slightly splayed.. 1990. Second Edition. Hardcover. 0442318936 . xiv, 626pp. Black and white illustrations by Joyce Hasselbeck and Lisa Johnson. Some color photos. Forewords by Thomas A. Bloom and Jeremiah Tower. Index, appendices. A comprehensive guide for pastry and dessert … Saber más sobre este artículo Precio
EUR 18.90
The Professional Pastry Chef (3rd Edition)
de Friberg, Bo
- Estado
- New
- Encuadernación
- Hardcover
- ISBN
- 9780471285762
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 65.05
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Descripción:
Wiley. hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 65.05
The Professional Pastry Chef by Bo Friberg
de Friberg, Bo
- Estado
- Usado - Good
- Published
- 1995-12-21
- Encuadernación
- Hardcover
- ISBN
- 9780471285762
- Cantidad disponible
- 1
- Librería
-
Boca Raton, Florida, USA
- Precio
-
EUR 27.39
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Descripción:
Wiley, 1995-12-21. Hardcover. Good. This listing is for (The Professional Pastry Chef (3rd Edition)). This edition is very similar to ISBN 0470466294 and 0471359254 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally… Saber más sobre este artículo Precio
EUR 27.39
The Professional Pastry Chef; Second Edition
de Friberg, Bo
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Published
- 1990
- Encuadernación
- Hardcover
- ISBN
- 9780442318932
- Cantidad disponible
- 1
- Librería
-
Diamond Springs, California, USA
- Precio
-
EUR 28.34
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Descripción:
New York: Van Nostrand Reinhold, 1990. VG/VG. Very good hard cover in very good dust jacket. Inscribed by the author on the half-title page. First printing of Second Edition. Carefully packaged in a padded box for safe shipping. . Signed by Author. Hard Cover. Very Good/Very Good. Precio
EUR 28.34
The Professional Pastry Chef
de Friberg, Bo
- Estado
- Usado - Sticker on front end page.
- Published
- 1990-03-01
- Encuadernación
- Hardcover
- ISBN
- 9780442318932
- Cantidad disponible
- 1
- Librería
-
Moorpark, California, USA
- Precio
-
EUR 28.30
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Descripción:
Van Nostrand Reinhold, 1990-03-01. Hardcover. Sticker on front end page. . Precio
EUR 28.30
The Professional Pastry Chef
de Friberg, Bo
- Estado
- New
- Published
- 1990-03-01
- Encuadernación
- Hardcover
- ISBN
- 9780442318932
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 62.23
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Descripción:
Van Nostrand Reinhold, 1990-03-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 62.23
The Professional Pastry Chef
de Bo Friberg
- Estado
- Usado - Good
- Published
- 1990-03
- Encuadernación
- Hardcover
- ISBN
- 9780442318932
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 14.50
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Descripción:
Van Nostrand Reinhold, 1990-03. Hardcover. Good. Precio
EUR 14.50
The Professional Pastry Chef
de Bo Friberg
- Estado
- Usado - Good
- Published
- 1995
- Encuadernación
- Hardcover
- ISBN
- 9780442015978
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 14.13
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Descripción:
Van Nostrand Reinhold, 1995. Hardcover. Good. Precio
EUR 14.13
The Professional Pastry Chef
de Bo Friberg
- Estado
- Used:Good
- Edición
- 2 Sub
- Published
- 1990-03-01
- Encuadernación
- Hardcover
- ISBN
- 9780442318932
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 19.19
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Descripción:
Van Nostrand Reinhold, 1990-03-01. 2 Sub. Hardcover. Used:Good. Precio
EUR 19.19
The Professional Pastry Chef (Third Edition)
de Bo Friberg
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- 3rd Edition
- Published
- 1996
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Rochester, New York, USA
- Precio
-
EUR 24.66
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Descripción:
Van Nostrand Reinhold, 1996 This book will require additional shipping charges. Clean text and interior. Tight, square binding. Illustrated boards with matching dust jacket, now wrapped in protective mylar.. 3rd Edition. Hardcover. Fine/Fine. Precio
EUR 24.66
The Professional Pastry Chef Fundamentals by Bo Friberg
de Friberg, Bo
- Estado
- Usado - Good
- Published
- 2002-03-05
- Encuadernación
- Hardcover
- ISBN
- 9780471359258
- Cantidad disponible
- 1
- Librería
-
Boca Raton, Florida, USA
- Precio
-
EUR 36.84
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Descripción:
Wiley, 2002-03-05. Hardcover. Good. This listing is for The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition This edition is basically identical to the ISBN 0470466294 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 5 This edition will work for your class guaranteed. Your… Saber más sobre este artículo Precio
EUR 36.84
The Professional Pastry Chef (3rd Edition)
de Bo Friberg
- Estado
- Used: Good
- Published
- 1995-12-21
- Encuadernación
- Hardcover
- ISBN
- 9780471285762
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 18.61
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Descripción:
Wiley, 1995-12-21. Hardcover. Used: Good. Precio
EUR 18.61
The Professional Pastry Chef
de Friberg, Bo
- Estado
- Usado - Dust jacket has light wear. In m
- Edición
- 3rd
- Published
- 1995-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780442015978
- Cantidad disponible
- 1
- Librería
-
Moorpark, California, USA
- Precio
-
EUR 28.30
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Descripción:
Van Nostrand Reinhold, 1995-01-01. 3rd. Hardcover. Dust jacket has light wear. In m. Precio
EUR 28.30
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
de Friberg, Bo
- Estado
- Usado - Good
- Published
- 2002-03-05
- Encuadernación
- Hardcover
- ISBN
- 9780471359258
- Cantidad disponible
- 1
- Librería
-
Franklin Lakes, New Jersey, USA
- Precio
-
EUR 76.96
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Descripción:
Wiley, 2002-03-05. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking Precio
EUR 76.96
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
de Friberg, Bo
- Estado
- Used: Good
- Edición
- 4
- Published
- 2002-03-05
- Encuadernación
- Hardcover
- ISBN
- 9780471359258
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 26.55
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Descripción:
Wiley, 2002-03-05. 4. hardcover. Used: Good. Precio
EUR 26.55
The Professional Pastry Chef (3rd Edition)
de Friberg, Bo
- Estado
- Used - Good
- ISBN
- 9780471285762
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 12.79
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Descripción:
Wiley. Used - Good. Good condition. Good dust jacket. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Precio
EUR 12.79
The Professional Pastry Chef
de Sean Covey Bo Friberg
- Estado
- New
- Published
- xvii 1020 24 of lates Indices 4t
- Encuadernación
- Hardback
- ISBN
- 9780471359258
- Cantidad disponible
- 1
- Librería
-
Woodside, New York, USA
- Precio
-
EUR 93.50
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Descripción:
John Wiley & Sons , xvii 1020 24 of lates Indices 4th Edition . Hardback. New. Precio
EUR 93.50
The Professional Pastry Chef
de Friberg, Bo
- Estado
- New
- Published
- 1996-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780442015978
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 64.71
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Descripción:
Van Nostrand Reinhold, 1996-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 64.71
The Professional Pastry Chef
de Bo Friberg
- Estado
- Usado - Good
- Published
- 1985-02
- Encuadernación
- Hardcover
- ISBN
- 9780442226350
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 105.44
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Descripción:
Van Nostrand Reinhold Company, 1985-02. Hardcover. Good. Precio
EUR 105.44