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Professional Baking
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Professional Baking Tapa dura - 2009

de Wayne Gisslen

Información de la editorial

This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.

Detalles

  • Título Professional Baking
  • Autor Wayne Gisslen
  • Encuadernación Tapa dura
  • Edición 5th Edition, Tra
  • Páginas 770
  • Volúmenes 1
  • Idioma ENG
  • Editorial John Wiley & Sons, Hoboken, N.J
  • Fecha de publicación 2009
  • Ilustrado Sí
  • ISBN 9780471783497 / 0471783498
  • Peso 4.62 libras (2.10 kg)
  • Dimensiones 11.15 x 8.8 x 1.59 pulgadas (28.32 x 22.35 x 4.04 cm)
  • Library of Congress subjects Baking, Food presentation
  • Número de catálogo de la Librería del Congreso de EEUU 2007020433
  • Dewey Decimal Code 641.815

Acerca del autor

Wayne Gisslen is the IACP award-winning author of the bestselling series of culinary books that includes Professional Cooking, Professional Baking, Essentials of ProfessionalCooking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-StarCooking at Home, all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

J. Gerard Smith is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in Time, Newsweek, the New York Times Sunday Magazine, and more than 100 books.

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Used - Good. Book is in standard used condition. The binding is tight, but the cover and edges may have significant wear. Supplemental materials may not be valid. 100% Money Back Guarantee. Ships fast from Amazon! UNMARKED copy. Book is in standard used condition. The binding is tight, but the cover and edges may have significant wear. Supplemental materials may not be valid. 100% Money Back Guarantee. Ships fast from Amazon! UNMARKED copy.
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