Cook Book Favorite food from home & abroad Unknown - 1965

Bonanza Books, 1965. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bonanza Books, 1965. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bonanza Books. hardcover. Very Good. 9x6x1. Slight edge wear to the dust jacket.

New York: Bonanza, 1965. Oversized Favorite food from home & abroad 507pp including index Hundreds of recipes Dust jacket is lightly soiled and has small chips and tears on edges and stain at base of pine. First Thus. Cloth Hardback. Fine/Very Good.

Bonanza Books. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Used - Good. Used book that is in clean, average condition without any missing pages.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Bonanza Books, 1965-01-01. Hardcover. Dust jacket in mylar protective .

New York: Bonanza Books, 1965. First Thus. Hardcover. Very Good/near fine. Very light wear to tips, corners, and edges of the book and jacket. Stain to lower page edge and a small label to the front endpaper; pages 174-175 (veal recipes) have food stains else clean and unmarked.. First printing, full letter line. Stella Standard was a prolific culinary author of many books among them is this one "Stella Standard's Cook Book,' which includes recipes of well-known French and Italian chefs she had visited in Europe. It contains a wealth of interesting recipes. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!

Bonanza Books, New York, 1970. Reprint. Hardcover. Good/Very Good. 835 g; 520 pages includes index and an introduction. In illustrated dustjacket. The top and front edges of the text block show traces of foxing, as do the last 2 pages of the book and the half title page. Otherwise a very clean copy. The book is a curious collection of what today would be considered old-fashioned party foods, economy foods, and restaurant dishes. The measurements for the ingredients are approximate in the main, but the description of the preparation and assembly of the dishes is very good. Alternatives are sometimes given if one ingredient is missing, and there is a quite chatty feel to the book. A scan can be provided to help assess condition. Printed according to the publication page in 1965 Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0517139243.… Leer más